THREE-GRAIN PILAF
Make this rice dish to accompany our Curried Chicken with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil. Reduce heat to low, and stir. Cover, and cook until grains are tender, 20 to 25 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork, and serve.
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Diguinho Rodrigo
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for any meal.
Shafi Jee
[email protected]This is my go-to pilaf recipe. It's easy to make and it always turns out perfectly. I love the combination of brown rice, quinoa, and wild rice. It's so flavorful and nutritious.
Rainbow alex Gaming
[email protected]This pilaf was a bit too dry for my taste. I think I'll add some more broth or water next time.
hacksaw 59
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The three-grain blend was really tasty and the dried fruits and nuts added a nice sweetness and crunch. I'll definitely be making this again!
Vijay Chand
[email protected]This recipe is a keeper! The pilaf was fluffy and flavorful, and the dried fruits and nuts added a nice touch. I served it with grilled salmon and it was a delicious meal.
benric the joker uganda
[email protected]I love this pilaf! It's so easy to make and it's always a hit with my family. I usually add some chopped vegetables, like carrots and celery, to give it a little more flavor.
Clement chinedu
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Zubair Zabi
[email protected]I was looking for a healthy and flavorful side dish to serve with my roasted chicken, and this three-grain pilaf fit the bill perfectly. It was easy to make and had a wonderful nutty flavor. I especially liked the addition of the dried cranberries an
Stanley Ahene
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The pilaf was fluffy and flavorful, and the dried fruits and nuts added a nice touch. I served it with grilled chicken and it was a hit with my family.
Dylan SANGWA
[email protected]This three-grain pilaf was a delightful surprise! The combination of brown rice, quinoa, and wild rice gave it a wonderful nutty flavor and a perfect texture. I also loved the addition of the dried cranberries and almonds, which added a touch of swee