THREE-IN-ONE REFRIGERATOR ROLLS
Over 50 years, these excellent rolls have never failed me- no matter how I decide to shape them. Once you've tried them, they'll become a mainstay for you, too. There will be no question about what to do with leftover mashed potatoes.
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in potatoes, sugar, shortening, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a large greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. , Punch dough down. Turn onto a lightly floured surface; divide dough into three portions., For cloverleaf rolls, divide one portion into 48 pieces. Shape each piece into a 3/4-in. ball; place three balls each in greased muffin cups., For four-leaf-clover rolls, divide one portion into 16 pieces. Shape each into a 1-1/2-in. ball; place in greased muffin cups. With scissors, cut each ball into quarters, but not all the way through, leaving dough attached at bottom., For pan rolls, divide one portion into 16 pieces. Shape each piece into a 1-1/2-in. ball. Place in a greased 9-in. square baking pan., Cover and let rise in a warm place until doubled, about 1-1/4 hours. Bake at 400° for 13-16 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 108 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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salma mohamed
[email protected]I wouldn't recommend these rolls to anyone.
KingHashBrown
[email protected]These rolls were okay, but I've definitely had better.
Joseph Patrick
[email protected]Meh.
omolade Alice
[email protected]Overall, I was a bit disappointed with these rolls. I think I'll try a different recipe next time.
Evans Kakoma
[email protected]The rolls were a bit difficult to roll up. I think I need more practice.
Ariana Marston
[email protected]The filling was a bit bland. I think it could have used more seasoning.
Riyaj Naim
[email protected]These rolls were a bit too dry for my taste.
Chris Orozco Hernandez
[email protected]I would definitely recommend these rolls to anyone. They're delicious, easy to make, and very affordable.
Pink Plug
[email protected]These rolls are a great value. They're very affordable and they make a lot of rolls.
Ichie Soriano
[email protected]These rolls are so easy to make. I was able to make them in less than an hour.
Kazi Sritu
[email protected]I love the way these rolls look. They're so golden brown and they have a beautiful crust.
Ahmed Elhaddad
[email protected]These rolls are the perfect size for a party. They're not too big and they're not too small.
Angel Flores
[email protected]The filling is so flavorful. I love the combination of cheese, ham, and onion.
Abednicoh Poifo Tomorrow
[email protected]The dough is so soft and fluffy. I love the way it melts in my mouth.
rayray
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even as a side dish with soup or stew.
Alor Dishari
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Louise Quigtar
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Moiz Jan
[email protected]These rolls were a hit at my last party! Everyone loved them.