THREE INGREDIENT BUTTERMILK CORNBREAD
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Provided by Jillian Horton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 28.6 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.2 mg, Sugar 2.7 g
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Ruben de Klerk
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dense and gummy.
Bilal Ahmad Rind
[email protected]This cornbread was a disaster. It was so dry and crumbly, I couldn't even eat it.
Bath Shawi
[email protected]This cornbread was a little too dry for my taste. I think I'll add some more buttermilk next time.
Gul Muhammada
[email protected]I'm not a big fan of cornbread, but this recipe is pretty good. It's not too dry or crumbly.
Alishah Shah
[email protected]This cornbread is a great way to use up leftover buttermilk.
Ebai manyo
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Bldhan Modu
[email protected]This is the easiest cornbread recipe I've ever tried. It's perfect for a quick and easy side dish.
Freddie Mackey
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Raja Mohib
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Steven Gerald
[email protected]I added some chopped jalapeños to my cornbread for a little extra spice. It was delicious!
Jojo Zohdi
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a slightly crispy crust.
Zain Hero
[email protected]I was skeptical about a three-ingredient cornbread, but I was pleasantly surprised! It was delicious and really easy to make.
Arendia
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Kent Legacy
[email protected]Best cornbread I've ever had! So moist and flavorful.
HARU
[email protected]This cornbread was so easy to make and turned out perfectly! I love that it only requires three ingredients.