THREE-LAYER BEEF CASSEROLE
A great, easy to make ground beef casserole, taken from Sunset's Potluck cookbook and slightly modified to our liking. Everyone I've made it for loves it. Easily fills a 9x12 casserole dish and will feed a large family or group.
Provided by Koriander
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Extra lean ground beef may be used in place of ground sirloin.
- Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
- Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
- Reduce heat, cover loosely, and simmer for 30 minutes.
- Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
- Spoon meat mixture into a 9x12 casserole dish.
- Top evenly with pasta.
- Sprinkle cheddar cheese over pasta.
- In a bowl, mix together cream cheese, sour cream, and milk until smooth.
- Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
- Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.
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Mzo Mateza
[email protected]This casserole is a great freezer meal. I just pop it in the oven when I'm ready to eat.
Haris Jamal
[email protected]I used ground turkey instead of beef, and it turned out great.
azeemchandio Chandio
[email protected]I added some extra cheese to the top of the casserole, and it was delicious.
Chuma Cakata
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Maaz Naseer
[email protected]I'm not a big fan of casseroles, but this one was really good.
Mohammed Worke
[email protected]This casserole is perfect for a cold winter night.
Anus Abbasi
[email protected]I'll definitely be making this again.
sintayehu alemayehu
[email protected]This is a great recipe for a simple and easy casserole.
atal boxer
[email protected]The casserole was good, but it wasn't as flavorful as I was hoping for.
Lucky Khoza
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Ahmadbilal Ahmadi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Johour Mollah
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make for a crowd.
Haidar Ali
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was so easy to make, and it tasted even better the next day.
Sendagire Zaidi
[email protected]This casserole was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.