THREE-LAYER CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch cake pans.
- Combine flour, canola oil, white sugar, buttermilk, eggs, vinegar, baking soda, 1 teaspoon vanilla extract, and cocoa powder in a large bowl. Mix until evenly distributed, 2 to 5 minutes. Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven and let cool, about 30 minutes.
- Combine sweetened condensed milk, dark brown sugar, butter, 2 teaspoons vanilla extract, and salt in a saucepan over medium heat. Bring to a boil. Stir constantly until frosting is thick, 3 to 5 minutes. Let cool, about 5 minutes.
- Remove cooled cakes from pans. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 792.4 calories, Carbohydrate 99.4 g, Cholesterol 69.5 mg, Fat 40.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 9.7 g, Sodium 651.7 mg, Sugar 79.8 g
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MR HRIDOY
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
kimora Smith
[email protected]I would not recommend this recipe. The cake was bland and the caramel layers were too sweet.
Afzaal Writes
[email protected]This cake was a disaster. The caramel layers were too hard and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Saqlain Siwag
[email protected]The caramel sauce was a bit runny, but the cake itself was delicious. I'll definitely be making this again, but I'll try to thicken the caramel sauce next time.
waqas fazal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tahlia obrien
[email protected]I'm a big fan of caramel, so this cake was right up my alley. The caramel layers are rich and decadent, and the cake is moist and fluffy.
Calvin Saeed
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
sachithra madusanka
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and nuts, and it always turns out delicious.
Central Jail (tanzim faisal)
[email protected]This cake is so moist and flavorful. The caramel layers are gooey and sweet, and the vanilla cake is light and fluffy.
Isiah Pantin
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
A.D Malik
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Carline Louilus
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for a special occasion.
kashif fareed
[email protected]The caramel sauce is amazing! I could eat it with a spoon. The cake itself is also very good, but the caramel is the star of the show.
Zweli Zoko
[email protected]I've made this cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
Suresh Katuwal
[email protected]This cake was a hit at my party! Everyone loved the gooey caramel layers and the fluffy vanilla cake. It was easy to make too, which was a bonus.