THREE-LAYER GELATIN SALAD
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
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Jcgv Hvvv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Farooq Jamali
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Melissa Talarowski
[email protected]This salad is okay. It's a bit too sweet for my taste.
Ali Raza bodla Pakistan zindabad
[email protected]I'm not a huge fan of gelatin salads, but this one is pretty good. It's not too sweet or heavy.
Zack Rowell
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party or gathering.
Ana Luisa Gomez
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did. It's now one of my favorite summer salads.
Emma Bray
[email protected]This is a great recipe for using up leftover fruit. I used a combination of berries and grapes, and it turned out delicious.
Boby Brand
[email protected]This salad is so easy to make. I love that I can just throw everything in a bowl and mix it up.
shehwaar fatima
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
MD. RIYAD HUSSEN
[email protected]This is the perfect salad to bring to a summer BBQ or picnic. It's easy to make and always a crowd-pleaser.
Puskar Bk
[email protected]I'm not usually a fan of gelatin salads, but this one changed my mind. It's light and refreshing, with a perfect balance of sweetness and tartness.
Ruthanne Rusovick
[email protected]This salad was a hit at my potluck! Everyone loved the unique combination of flavors and textures.