THREE-MEAT CALZONE
Calzones aren't a likely candidate for a fast weeknight meal, but with the aid of store-bought dough, they can be quick work. Just be sure to score the top of the calzone with a few slits to allow steam to escape; otherwise the filling will be soggy and the interior crust gummy. Serve this overstuffed calzone with your favorite tomato sauce if desired.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 35m
Yield 1 Calzone, 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami and pepperoni on microwave-safe plate lined with paper towels. Cover with 2 more paper towels and microwave on high until fat begins to render, 1 minute. Combine ricotta, Parmesan, and basil in bowl.
- Brush 1 tablespoon oil over rimmed baking sheet. On lightly floured work surface, roll dough into 14-inch round about ΒΌ inch thick. Layer half of salami, pepperoni, capicola, and mozzarella on one half of dough round, leaving 1-inch border around edges. Spoon ricotta mixture over mozzarella and layer with remaining salami, pepperoni, capicola, and mozzarella. Brush edges of dough with water, fold over filling, and crimp edges to seal.
- Transfer to oiled baking sheet and cut four 1-inch slits on top of calzone. Brush with remaining oil and bake until golden brown, about 15 minutes. Transfer to wire rack and let cool for 5 minutes. Cut into 4 wedges. Serve.
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Gabzy Pee
[email protected]I'll pass on the three-meat calzone, but thanks for sharing the recipe.
Sno Whyte
[email protected]I'm not sure how I feel about the three-meat calzone, but I'm willing to give it a try.
Jayden Holt
[email protected]This three-meat calzone looks so delicious! I can't wait to try it.
Bimal Krishna
[email protected]I'm definitely going to try this three-meat calzone recipe soon.
Moazzem Mozzem
[email protected]This three-meat calzone is a great recipe for a quick and easy weeknight meal.
Julian Arreola
[email protected]I would definitely make this three-meat calzone again.
Geovanni Garcia
[email protected]Overall, I thought the three-meat calzone was a good recipe. It was easy to make and the flavor was good.
Safwaan Gray
[email protected]The crust on the three-meat calzone was a bit tough, but the filling was delicious.
Abdurrasheed Gujjar
[email protected]The three-meat calzone was a bit too greasy for my taste, but the flavor was good.
Kashif Manzoor
[email protected]I love that this recipe is so versatile. I can use any type of meat or cheese that I want.
Susan Njoki
[email protected]I was a bit skeptical about the three-meat calzone at first, but I'm so glad I tried it. The combination of meats was perfect and the calzone was cooked to perfection.
evelyn sulit
[email protected]The three-meat calzone was easy to make and delicious. The crust was flaky and the filling was cheesy and flavorful.
Jonamae Sopsop
[email protected]I've made this calzone a few times now and it always turns out great. I love that I can use whatever meats and cheeses I have on hand.
Nancy Sherif
[email protected]This three-meat calzone was a hit with my family! The crust was perfectly crispy and the filling was savory and flavorful. I especially loved the combination of meats.