THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
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Shola Mary
[email protected]This olive spread is so good! I love the flavors of the different olives and the lemon and garlic really add a nice touch. I've been eating it on crackers and it's the perfect snack.
Small Jen
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love the combination of olives and the lemon juice and garlic really brighten up the flavor. It's a perfect appetizer or snack.
Tasnim Rahman
[email protected]I love this olive spread! It's so easy to make and it's always a hit with my friends and family. I usually serve it with crackers or bread, but it's also great on sandwiches and wraps.
Nish Nash
[email protected]This olive spread is a great addition to any cheeseboard or charcuterie platter. It's also a delicious sandwich spread or dip for vegetables. I love the combination of olives, lemon, and garlic. It's a simple recipe but the flavors are amazing.
Kendall Martin
[email protected]I made this spread for a party and it was a huge success. Everyone loved it! I served it with crostini and it was the perfect finger food. The spread is easy to make and can be prepared ahead of time, which is a big plus.
Charli Charli
[email protected]This spread is a great way to use up leftover olives. I had a bunch of different kinds in my pantry and threw them all in. It turned out fantastic! The spread is flavorful and addictive. I can't stop snacking on it.
Zoe Booysen
[email protected]I'm not a huge fan of olives, but this spread changed my mind. The flavors are so well-balanced and the texture is creamy and smooth. I especially love the hint of lemon and garlic. I'll definitely be making this again.
Abduraman Irkisoo
[email protected]This olive spread is a keeper! It's so versatile and can be used in so many different ways. I've already tried it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit. Thanks for the recipe!
Nicolas Cassie
[email protected]Easy to make and incredibly tasty. I used a mix of Castelvetrano, Kalamata, and Niçoise olives, and the result was divine. The spread has a lovely texture, not too chunky and not too smooth. It's the perfect appetizer or snack.
Harrison Tankpara
[email protected]Just made this spread and it's absolutely delicious! I love the vibrant colors of the different olives. The flavors are complex and well-balanced. I can't wait to try it on sandwiches, crackers, and maybe even pasta. Thank you for sharing this recipe
Md HRidou
[email protected]This olive spread is a delightful burst of flavors! The combination of green, black, and kalamata olives creates a harmonious balance of tanginess, saltiness, and umami. The addition of lemon juice, garlic, and herbs elevates the spread to a whole ne