THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
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SM MoniR Ahmed
[email protected]I would give this recipe a 3 out of 5. It's not bad, but it's not great either.
Zena Disi
[email protected]This recipe needs more seasoning. It's a bit bland.
Kelvin Osemudiame
[email protected]I don't recommend this recipe. It's a waste of ingredients.
Sophia Burgoa
[email protected]This recipe is not worth your time. There are much better onion casserole recipes out there.
Latifa Ali
[email protected]I tried this recipe and it was a complete disaster. The onions never softened and the casserole was runny.
Khizar Khing
[email protected]Not sure about this recipe. It looks a bit bland.
GremlinGroovez
[email protected]This recipe brought back fond memories. My grandma used to make this casserole all the time.
Muzammil Jawaid
[email protected]Can't wait to try this recipe. I love onion casserole.
Hghf Vugy
[email protected]Looks yummy!
Haji G Murtaza
[email protected]This is a great recipe for using up leftover onions. I added some chopped ham and it was also a great addition.
Md Taleb vai
[email protected]⭐⭐⭐⭐⭐
gacha girl000xxx
[email protected]Not bad for my first time making this dish. A bit too oily for my taste but still a delicious recipe.
Muhein Molla
[email protected]Easy to make. Will make again!
Tina Castleberry
[email protected]The cheesy crunchy topping was a perfect combination with creamy onions. I will definitely be making this again.
Hlengiwe Mtetwa
[email protected]This three-onion casserole was a hit! Loved the caramelized onions, they added so much flavor.