THREE PEAS WITH BARLEY, CHILE & GREEN GARLIC
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Provided by Jeanne Kelley
Categories Garlic Side Stir-Fry Vegetarian Barley Pea Spring Vegan Sugar Snap Pea Green Onion/Scallion Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan half full of salted water to a boil over high heat. Add the snap peas and peas and cook until tender-crisp, about 1 minute. Using a slotted spoon, transfer the vegetables to a colander and rinse under cold water. Set aside. Return the saucepan to a boil, add the barley and cook until tender, about 45 minutes. Drain and set aside.
- In a small bowl, whisk together the rice vinegar, soy sauce, 2 tbsp water, brown sugar, and sambal oelek until blended. In a large, heavy frying pan over high heat, warm the sesame oil. Add the green garlic, green onions, and lime leaves and stir-fry until the green onions are tender, about 30 seconds. Add the reserved snap peas, peas, and barley along with the pea shoots, and stir to coat. Pour in the soy sauce mixture and stir and toss until the peas and pea shoots are tender and the liquid is absorbed, about 4 minutes. Transfer to a warmed serving dish and serve.
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Asad Memon
[email protected]This recipe is a great way to use up leftover vegetables. I added a few chopped carrots and celery to the pot and it was even better.
Otonte Flagg
[email protected]I'm not a big fan of ham, so I used turkey bacon instead. It was still very good.
Sumayo Maslax
[email protected]This chile is perfect for a potluck. It's easy to make and it always gets rave reviews.
MD Arif Shekh
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
nazim hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing.
ahumuza trevor
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. It was still very flavorful.
Michelle Esterhuizen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and barley.
Tony Hubbard
[email protected]I love the addition of green garlic to this recipe. It really gives it a unique flavor.
Zain Hanjra
[email protected]This chile is so versatile. I've served it with rice, potatoes, and even pasta. It's always a crowd-pleaser.
Darlena Lopez
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and it was ready for dinner.
Muzmmil Abbasi
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful and delicious.
Antonia Nkwanzi
[email protected]This recipe is a great way to use up leftover ham. I added a few chopped carrots and celery to the pot and it was even better.
Tania Reyes
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The barley and green garlic balance out the flavor of the peas perfectly.
Princess Princess
[email protected]This chile is so easy to make and it's so delicious! I will definitely be making it again.
Dan Jordan
[email protected]I made this recipe last night and it was a hit with my family! The green garlic really adds a nice flavor to the dish.
aalam rain
[email protected]This Three Peas with Barley Chile is a hearty and flavorful dish that's perfect for a cold winter day. The combination of peas, barley, and green garlic gives it a unique and delicious flavor.