THREE-PEPPER CHUTNEY
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida
Provided by Taste of Home
Time 2h
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Stephen Mary
[email protected]This chutney was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food hot.
David Jones
[email protected]I followed the recipe exactly and my chutney turned out great. It's a little spicy, but that's what I like. I'll definitely be making this again.
Nasir Khamis
[email protected]This chutney was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lazy Looser
[email protected]I was disappointed with this chutney. I found it to be too sweet and not spicy enough. I also didn't like the texture of the peppers.
Bheki Robbie Blose
[email protected]This is the best chutney I've ever had. The flavors are so well-balanced and it's the perfect amount of spicy. I can't wait to make it again!
Huenette Brown
[email protected]I love how versatile this chutney is. I've used it as a marinade for chicken, a dipping sauce for samosas, and even a spread for sandwiches. It's always a hit!
Samist Billa
[email protected]This chutney was easy to make and packed with flavor. It's the perfect condiment to add a little something extra to your favorite dishes.
Grandad Day
[email protected]I was a bit hesitant to try this chutney because I'm not a huge fan of spicy food, but I'm glad I did! The heat was just right, and the chutney had a delicious sweetness to it. I'll definitely be making this again.
Doris Ejinaka
[email protected]This chutney was an absolute delight! The combination of the three peppers gave it a perfect balance of heat and flavor. I served it with grilled chicken and rice, and it was a hit with the whole family.