THREE-PEPPER CORN CASSEROLE
Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
- In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
- Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.
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Mariah Pablo
[email protected]This casserole is a bit too spicy for my taste.
Abdurahim Mct
[email protected]This casserole is a great way to use up leftover chicken.
Gift Emmanuel
[email protected]This casserole is too cheesy. I would prefer it with less cheese.
Fatema Jannat
[email protected]This casserole is a bit bland. I would recommend adding some extra seasoning.
Mya Zertuche
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Bachelor Life
[email protected]I love that this casserole can be made ahead of time and reheated.
Sonia Milik
[email protected]This casserole is easy to make and perfect for a busy weeknight.
Anita Rodriguez
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it.
DJ Jonathan
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred it with less cheese.
Smart RK
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Kamal Bc
[email protected]This casserole is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Faiz Panizai
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it palatable.
Pramisha Khadka
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Yt Dibesh
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The casserole was surprisingly good. I will definitely be making it again.
Muhammad Javed
[email protected]This casserole was easy to make and very delicious. I liked that I could use ingredients that I already had on hand.
Aluncedo Noncolela
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was flavorful and moist. I would highly recommend this recipe.
Usman Reman
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender chicken. I will definitely be making this again.