THREE PEPPER PILAF
A rice based dish with a rainbow bell pepper twist.
Provided by Daphne Keble
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then set stock aside.
- In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. In the meantime, skin and slice tomatoes and add to pilaf mixture. Cut cooked chicken into bite size pieces and add to the skillet, along with the red, green and yellow bell peppers. Stir all together and simmer over low heat, stirring, until all liquid is absorbed and rice is separate and fluffy.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 83.1 g, Cholesterol 57.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 551 mg, Sugar 8.2 g
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Sandra Kwagala
[email protected]This pilaf is so easy to make, it's perfect for a weeknight meal.
Bisan Kisku
[email protected]I love the pop of color that the bell peppers add to this dish.
sackda Theppanya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hoodaa Games
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
coster munjanganja
[email protected]This pilaf is the perfect side dish for any meal.
Arslan Mumtaz
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or spices to suit your taste.
Threedee
[email protected]This recipe is a great way to use up leftover rice.
sadieka sinclair
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
na him
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Mohammad Moalla
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind! The pilaf was so flavorful and the peppers were perfectly cooked.
Dillon Weimer
[email protected]Easy to follow recipe that turned out great! I used a mix of red, yellow, and orange bell peppers and it was delicious.
IDK Anime
[email protected]This recipe is a keeper! The pilaf was fluffy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.