THREE-RICE PILAF
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. , Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. , Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Shawn Sonny
[email protected]This rice pilaf was a bit too spicy for my taste. I would recommend using less chili powder next time.
Cadence Duvall
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and flavorful rice pilaf.
Victor Hlongwani
[email protected]I thought this recipe was very easy to follow. The instructions were clear and concise.
Juwel Abul
[email protected]This rice pilaf was a bit too dry for my taste. I would recommend adding more liquid, such as broth or water.
Shawn Steele
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ariane Julium
[email protected]This rice pilaf was a hit at my party. Everyone loved it!
Donald Williams
[email protected]I thought this recipe was very flavorful. I especially liked the addition of the cumin and coriander.
Karn Saud
[email protected]This rice pilaf was a bit too bland for my taste. I would recommend adding more salt and pepper next time.
Josh Brown
[email protected]I thought this recipe was a great way to use up leftover rice. It was also very easy to make.
Lethabo Kubheka
[email protected]This rice pilaf was a bit too spicy for my taste. I would recommend using less chili powder next time.
israel davis
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and flavorful rice pilaf.
Payel Ahmed
[email protected]I thought this recipe was very easy to follow. The instructions were clear and concise.
Siphumelele Hlatshwayo
[email protected]This recipe was a bit too dry for my taste. I would recommend adding more liquid, such as broth or water.
Emmanuel Okeke
[email protected]I loved the addition of the nuts and dried fruit in this recipe. It gave the rice pilaf a nice crunchy texture and sweetness.
Saeed Zeeshan
[email protected]This rice pilaf was a great way to use up some leftover rice. It was easy to make and very flavorful.
Godwin Ali
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs.
Two BOY Gang
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mike Miller
[email protected]This was easy to make and very tasty. I will definitely make it again.
Katen Renee
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Christy Lasker
[email protected]This rice pilaf was a hit! It was flavorful and had a nice texture. I especially liked the addition of the nuts and dried fruit.