THREE-STEP CHILI
This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before you fill a serving bowl with the chili, rub the inside with a cut clove of garlic.-Christine Perry, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.
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Mohammed Dybala
[email protected]I can't wait to try this recipe! It looks so delicious.
Waqas Bloch
[email protected]This chili is a keeper! I've already made it twice, and it's quickly become a family favorite.
Amaka Doris
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good, and I love the way the spices all come together.
Mani Mani 24
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of spice. I highly recommend it!
Thriller Ghost777
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Angelina Ambrose
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is hearty and filling, and it's perfect for a cold winter day.
Rashed Rabbi
[email protected]This chili is delicious! The beef is tender and flavorful, and the sauce is rich and satisfying. I especially love the hint of smokiness from the chipotle peppers.
Watenga Hassan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of spices is perfect, and the chili has just the right amount of heat. I'll definitely be making this again.
Khairul Kg
[email protected]This is my go-to chili recipe. It's easy to make and always a crowd-pleaser. I like to serve it with sour cream, shredded cheese, and a dollop of guacamole.
Pita Omar
[email protected]I've made this chili several times now, and it always turns out delicious. The key is to use good quality ingredients and to let it simmer for a while so the flavors can really meld together.
Wynter Rae
[email protected]This chili was a hit at my last potluck! Everyone loved the rich flavor and the perfect amount of spice. It's definitely going to be a regular in my recipe rotation.