Best 4 Thursday Island Nummus Recipes
Thursday Island nummus, also known as nummulite, are edible marine animals that belong to the foraminifera family. They are highly valued as a delicacy in various cuisines around the world. The unique flavor and texture of Thursday Island nummus make them a versatile ingredient in a wide range of dishes. This article provides a comprehensive guide to help you discover the best recipes for cooking Thursday Island nummus. Whether you're looking for a simple and quick appetizer or a more elaborate main course, this article has something for every palate and skill level. Get ready to embark on a culinary journey and tantalize your taste buds with the delectable flavors of Thursday Island nummus.
Let's cook with our recipes!
THURSDAY ISLAND NUMMUS
Make and share this Thursday Island Nummus recipe from Food.com.
Provided by Missy Wombat
Categories Australian
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
- Gently knead the fish until it starts to"cook"; adding more vinegar if necessary.
- After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute.
- Add the salt and continue to knead until fish feels cooked (a minute or two should be enough).
- Add sugar, chilli, garlic, ginger, onion, and mix well.
- Add more juice and chilli if required.
- This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours.
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
HUMMUS
This recipe is from The Best Recipes in the World by Mark Bittman.
Provided by Mark Bittman
Categories Food Processor Bean Citrus Garlic Herb No-Cook Passover Vegetarian Spice Chickpea Sesame snack snack week
Yield Makes 8 or more servings
Number Of Ingredients 8
Steps:
- 1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
- 2. Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
Tips:
- Stay true to traditional ingredients: The recipes in this article are all rooted in the traditional cuisine of Thursday Island Nummus. To ensure authentic flavors, use fresh, high-quality ingredients that are native to the region whenever possible.
- Embrace the unique flavors: Thursday Island Nummus cuisine is known for its bold and unique flavors. Don't be afraid to experiment with different spices and herbs to create dishes that are both delicious and memorable.
- Pay attention to cooking techniques: The cooking techniques used in Thursday Island Nummus cuisine are just as important as the ingredients themselves. Be sure to follow the recipes carefully and pay attention to the cooking times and temperatures to achieve the best results.
- Garnish and presentation: Take the time to garnish your dishes and plate them attractively. This will add a touch of elegance and make your meals even more enjoyable.
Conclusion:
The cuisine of Thursday Island Nummus is a vibrant and flavorful reflection of the island's rich cultural heritage. By following the tips and recipes in this article, you can bring the unique flavors of Thursday Island Nummus into your own kitchen and create delicious meals that will impress your family and friends. Whether you're a seasoned cook or just starting out, we encourage you to explore the culinary delights of Thursday Island Nummus and discover the joy of cooking and eating this delicious and authentic cuisine.
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