THYME AND COMPANY SALAD DRESSING
Make and share this Thyme and Company Salad Dressing recipe from Food.com.
Provided by Lorrie in Montreal
Categories Salad Dressings
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.
Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5
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Nannono Annet
[email protected]This dressing is really versatile. I've used it on salads, grilled chicken, and even fish.
Danish KING
[email protected]I made this dressing for a party and it was a big hit! Everyone loved it.
Wali asim
[email protected]This dressing is a bit too thick for my taste, but it's still good.
Eunice Kyalo
[email protected]I love the lemony flavor of this dressing. It's perfect for summer salads.
Latif Malik
[email protected]This dressing is really easy to make and it's a great way to add some extra flavor to salads.
Oleg Shipicin
[email protected]I wasn't a fan of the thyme in this dressing, but I think it would be good with other herbs.
Sheila Mathis
[email protected]This dressing is a bit too oily for my taste, but the flavor is good.
Muhammad Subhan
[email protected]I made this dressing for a potluck and it was a huge hit!
Dewika Dewika
[email protected]This dressing is a great way to use up fresh herbs from the garden.
Chris Cameron
[email protected]I love the combination of thyme and lemon in this dressing. It's so refreshing and perfect for summer salads.
Ripon oll Bangla tips
[email protected]This salad dressing is amazing! It's so flavorful and versatile. It's also really easy to make, which is a huge plus.