THYME AND HONEY GLAZED HAM
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Provided by Chef mariajane
Categories Ham
Time 3h
Yield 1 6lb. ham
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
- After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
- GLAZE;.
- While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
- RELISH:.
- Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.
Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2
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Rupom Mojumder
[email protected]This ham was perfect for our Christmas dinner. It was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Birendra and Deepa Rawat
[email protected]This recipe was a disaster. The ham was tough and the glaze was too sweet. I would not recommend this recipe.
Jay Prakash Yadav
[email protected]This ham was a bit dry, but the glaze was delicious. I would make this again, but I would cook the ham for a shorter amount of time.
Nirjala Chy
[email protected]I'm not a big fan of thyme, but I loved the glaze on this ham. The ham was cooked perfectly and was very juicy. I would definitely make this again, but I would omit the thyme from the glaze.
Nawabkhan
[email protected]This was an easy recipe to follow and the ham turned out great. The glaze was delicious and the ham was very moist. I would definitely make this again.
Little Boy Gaming
[email protected]This ham was a bit too salty for my taste, but overall it was a good recipe. I would make it again, but I would reduce the amount of salt in the glaze.
Sanju Saji
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
RaheeL SarkaR
[email protected]This ham was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Musa Simpson
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was so tender and juicy. I would definitely make this again.
Rifatul islam emon
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again for special occasions.
Tisah Daka
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was very good. I would make this again, but I would reduce the amount of honey in the glaze.
jamshaid manj
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I was very disappointed.
Kaved Hassen
[email protected]This ham was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Bjay Benjamin Nderitu Riitho
[email protected]I've made this recipe several times and it always turns out great. The glaze is amazing and the ham is always cooked perfectly.
Asad Khatana
[email protected]This honey-glazed ham was a hit at our Easter dinner! The thyme added a delicious savory note to the sweetness of the glaze. The ham was cooked to perfection and was so juicy and tender.