THYME HONEY GLAZED HAM
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Provided by Maggie Ruggiero
Categories Roast Easter Father's Day Dinner Ham Honey Thyme Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 16 servings
Number Of Ingredients 6
Steps:
- Melt butter with thyme and let stand until ready to use.
- Preheat oven to 350°F with rack in lower third.
- Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
- Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
- Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
- Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
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Sohail Ahmad
[email protected]This recipe is a must-try! The ham was cooked to perfection and the glaze was delicious.
amina saleh
[email protected]I made this ham for a special occasion and it was a huge hit. Everyone raved about the flavor.
BILLALSIDDIKUR SIDDIKUR
[email protected]This was the best ham I've ever had! The glaze was incredible.
AB Ashik
[email protected]I'm so glad I tried this recipe. The ham was amazing! My family loved it.
Kaliyah Morris
[email protected]This recipe is a keeper! The ham was so flavorful and juicy. The glaze was the perfect finishing touch.
Fatima Queen
[email protected]This ham was delicious! The glaze was flavorful and the meat was moist and tender. I would definitely make this again.
Donald Ellis
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
sita bhattarai
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was flavorful and the meat was moist and tender. I would definitely recommend this recipe to others.
Niki VanZant
[email protected]I made this ham for my family for Christmas dinner and it was a huge success! Everyone loved the sweet and savory flavor of the glaze. I will definitely be making this again next year.
Apni Sarkar
[email protected]This glazed ham was a hit at our Easter dinner! The thyme and honey gave it a delicious and unique flavor. The glaze was easy to make and added a beautiful shine to the ham.