THYME-ROASTED APPLES AND ONIONS
Provided by Amelia Saltsman
Categories Onion Side Roast Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Apple Fall Healthy Thyme Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Boil cider in large saucepan until reduced to 2/3 cup, about 28 minutes. Whisk in butter. Season glaze with 1 teaspoon coarse salt. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm; whisk before using.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Butter 2 large rimmed baking sheets. Toss onions in large bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on 1 sheet. Toss apples in same bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on second sheet. Sprinkle onions and apples with coarse salt and pepper.
- Roast onions on upper oven rack 10 minutes. Place apples on bottom rack. Roast onions and apples 20 minutes. Remove both sheets from oven. Drizzle remaining glaze evenly over onions and apples. Reverse position of sheets. Roast 20 minutes longer.
- Increase oven temperature to 475°F. Roast onions and apples until tender and slightly caramelized, watching closely to prevent burning, about 10 minutes longer. Transfer onions and apples to large bowl. Season with coarse salt and pepper. Sprinkle with remaining 2 teaspoons thyme.
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Mary Howard
[email protected]This looks like the perfect fall dish.
munna khan
[email protected]Can't wait to try this!
Asif Asi
[email protected]My mouth is watering just looking at this picture.
Donnie Wong (SMS)
[email protected]+1 for this recipe!
Sameena Raheel
[email protected]I'm going to make this for my next dinner party.
Arif Talib Hussain
[email protected]This dish is a keeper!
Carl maruta Tanatswa maruta
[email protected]Looks delicious! ?
Angelica Arana
[email protected]Definitely trying this recipe!
Rick Sanchez
[email protected]Yum! ?
ISAAC Tope
[email protected]These roasted apples and onions are the perfect side dish for any fall meal. They're warm, comforting, and delicious.
Berepon Chakma
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The apples and onions were perfectly roasted and the thyme added a wonderful flavor.
Erfan Babu
[email protected]This is one of my favorite side dishes. It's so easy to make and it always turns out delicious. I love the way the apples and onions caramelize in the oven.
Md Masuk Miha
[email protected]I'm not usually a fan of roasted vegetables, but these apples and onions are a game-changer. They're so flavorful and juicy. I could eat them every day.
Saif Roni
[email protected]Just made this dish and it's amazing! The apples and onions are roasted to perfection and the thyme adds a wonderful touch of flavor. I served it with pork chops and it was a perfect meal.
Ebuka Enweani
[email protected]These roasted apples and onions are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors. I've made them several times now and they're always a hit.
Jeziikhan 123
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Karimul Haque
[email protected]Oh my goodness, these roasted apples and onions are divine! The thyme adds a wonderful depth of flavor, and the sweetness of the apples pairs perfectly with the savory onions. I followed the recipe exactly and they turned out perfectly. Will definite