When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme and apple juice sauce, this one's moist and full of flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. On rack in large shallow roasting pan, place turkey breast, skin side up. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Roast uncovered 30 minutes.
- In small bowl, mix remaining ingredients. Brush one-third of apple juice mixture over turkey.
- Roast 1 hour to 1 hour 30 minutes longer, brushing generously with apple juice mixture every 30 minutes, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
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wqaskhan
[email protected]The thyme roasted turkey breast was a bit dry for my taste. I think I'll try a different recipe next time.
Mercyline Obonyo
[email protected]This recipe was easy to follow and the turkey breast turned out great. I will definitely be making this again.
Zainy Jarral
[email protected]I made this recipe for my family, and they all loved it. The turkey breast was cooked perfectly, and the thyme added a delicious flavor.
Chibuike Ekeh
[email protected]This recipe is a great way to cook turkey breast. The meat was tender and juicy, and the thyme added a nice flavor.
Adorable Praise
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The thyme roasted turkey breast was moist and flavorful, and the crispy skin was amazing.
Keyshla Reyes Cruz
[email protected]Easy to make and delicious!
Sallae Mccormick
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection, and the thyme added a delicious flavor.
Yanelis Flores
[email protected]I followed the recipe exactly, but my turkey breast came out dry. I'm not sure what I did wrong.
Barbara Morrison
[email protected]This recipe was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Zulafqar Ali
[email protected]The thyme roasted turkey breast was amazing! The meat was so tender and juicy, and the crispy skin was to die for. I will definitely be making this recipe again.
Siyabulela Mei
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to follow, and the results are always delicious.
damon dees
[email protected]This thyme roasted turkey breast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the crispy skin was perfection. I'll definitely be making this again next year.