THYME-SEA SALT CRACKERS
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. -Jessica Wirth, Charlotte, North Carolina
Provided by Taste of Home
Categories Snacks
Time 35m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Gourango paul
[email protected]These crackers are made with all-natural ingredients, so I feel good about eating them. They're a healthier alternative to store-bought crackers.
Ilori Olugbenga
[email protected]These crackers are so quick and easy to make. They're perfect for a last-minute snack or party appetizer.
Bright Nkrumah
[email protected]I made these crackers with my kids and they had a blast! It's a great way to get them involved in the kitchen.
Salman islamic Status
[email protected]These crackers are so beautiful! I love the way the thyme and sea salt crystals look on top. They're perfect for a party platter.
rock sungi
[email protected]My son has a nut allergy and these crackers are nut-free, which is a huge relief. They're also delicious and he loves them.
Gffsssr TD sddfd
[email protected]I'm on a low-carb diet and these crackers are a lifesaver! They're low in carbs and high in flavor.
Osman Olmez
[email protected]These crackers are my new go-to snack! They're so flavorful and satisfying.
Idirs Bashe
[email protected]I used these crackers to make homemade pizza crackers and they were delicious! They're the perfect crispy crust for a quick and easy pizza snack.
Kadance Klassy Kreations
[email protected]I used sourdough starter in place of the yeast in this recipe and the crackers turned out amazing! They have a slightly sour flavor that I really enjoyed.
Yasna Lekovic
[email protected]This was my first time making crackers and they turned out great! The recipe was easy to follow and the crackers were delicious.
Tra RoseBlossom
[email protected]I added some cayenne pepper to these crackers for a little bit of heat. They turned out amazing!
Vanessa Bennie
[email protected]I like to top these crackers with cheese and crackers for a delicious snack.
Rayhan Hossen
[email protected]I love that these crackers are made with all-natural ingredients. They're a much healthier option than store-bought crackers.
Mushy Carrillo lopez
[email protected]These crackers are so easy to make and they're perfect for a quick snack or lunchbox treat.
NRH CT SCAN
[email protected]I was so happy to find a recipe for thyme sea salt crackers that was gluten-free! They turned out great and I love the crispy texture.
Ruhin Khan
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them and asked me for the recipe.
Cel Tunes
[email protected]These crackers are the perfect balance of savory and salty. I love the addition of thyme, it gives them a really unique flavor.