TIA MARIA SKIRT STEAK

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Tia Maria Skirt Steak image

Number Of Ingredients 12

FOR THE MARINADE:
1/2 cup Tia Maria or coffee liqueur
1 tablespoon Worcestershire sauce
2 skirt beef steaks, about 3/4 lbs each and 1/2 inch thick
FOR THE RUB:
2 teaspoons black peppercorns
2 teaspoons coffee beans
2 teaspoons fennel seeds
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
extra-virgin olive oil

Steps:

  • TO MAKE THE MARINADE: In a small bowl whisk together the coffee liqueur and Worcestershire sauce.Trim the steaks of any excess fat and cut each steak in half. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 2 to 4 hours, turning occasionally.TO MAKE THE RUB: Using a spice grinder or mortar and pestle, crush the peppercorns with the coffee beans and fennel seeds. Place in a small bowl and mix with the remaining rub ingredients.Remove the steaks from the bag and discard the marinade. Pat the steaks dry with paper towels. Coat both sides of the steaks with the rub. Allow to stand at room temperature for 20 to 30 minutes before grilling.Brush or spray both sides of the steaks with olive oil. Grill over Direct High heat for 3 to 5 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 2 to 3 minutes. Serve warm, whole or thinly sliced.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Gumdel Ojulu
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This recipe is perfect for a special occasion dinner. It's easy to make and always impresses my guests.


Sophie Neisha
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I like to serve this dish with grilled vegetables and mashed potatoes.


Ali B
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If you don't have any Tia Maria, you can substitute another type of coffee liqueur, such as Kahlua or Baileys.


Hart Favour
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This recipe is a great way to use up leftover Tia Maria. The steak is flavorful and the sauce is delicious.


Shorif Afridi
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The marinade didn't seem to do much for the steak, but the sauce was good.


Oronsaye Sarah
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This recipe was a bit too sweet for my taste, but the steak was cooked perfectly.


Blessed Baby
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I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is always flavorful. I love that this recipe is so easy to make, too.


mggg majid
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This recipe is so easy to follow and the results are fantastic. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!


Starrynights The Idiot
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I made this recipe last night and it was amazing! The steak was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Yasin Ahmad
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This Tia Maria Skirt Steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. The steak cooks up quickly and easily, and the sauce is delicious. I served it with grilled vegetables and mashed potatoes, and it was a hit