TIAJUANA TAMALE
I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.
Provided by Tebo3759
Categories Meat
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in oil.
- Add beef and brown.
- Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
- Stir in cornmeal and milk, cook another 15 minutes stirring often.
- Add corn and olives.
- Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.
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R E D F I R E
[email protected]This recipe is a keeper! I'll definitely be making these tamales again and again.
Scott Bowness
[email protected]I'm not sure what I did wrong, but my tamales turned out dry and crumbly. I think I might have overcooked them.
Petronila Kiluva
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The tamales were delicious!
Marianita Agustin
[email protected]These tamales were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
tonie prince
[email protected]I've made this recipe several times and it never disappoints. The tamales are always moist and flavorful.
Deborah Mcglothlan
[email protected]These tamales are a delicious and authentic Mexican dish. They're perfect for a special occasion or a casual meal.
andrius rudys
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tamales. But I'm glad I did because these tamales were amazing! The masa was fluffy and the filling was flavorful.
Hend Elfeky
[email protected]These tamales are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Capitle_Creed Capitle_Creed
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these tamales without any problems.
Thembisile Mkhonza
[email protected]These tamales were so good! I made them for a party and they were a huge success. Everyone loved them!
Roshani Gautam
[email protected]I've tried many tamale recipes, but this one is definitely my favorite. The masa was easy to work with and the filling was delicious. I will definitely be making these again!
Abdulsalam lyday
[email protected]This tijuana tamale recipe was a hit! The tamales turned out moist and flavorful, with a perfect balance of spices. My family loved them!