TIBETAN FRIED NOODLES (TUKPA NGOPA)
This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version of the dish, in Tibet, it's likely that meat such as thinly sliced beef would be added..
Provided by lynnski LA
Categories Nepalese
Time 55m
Yield 4 noodle cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of salted water, boil the noodles until cooked.
- Drain and toss them with just enough oil to keep them from sticking.
- Spread them to cool on a tray or cookie sheet.
- Heat a lightly oiled, non-stick frying pan, and add one fourth of the noodles evenly in the frying pan.
- They should be flat, not heaped.
- Fry until crisp and brown underneath, then flip them and fry the other side.
- Repeat to make 4 crispy noodle cakes and place on individual plates.
- Fry the onion, garlic, and ginger until brown.
- Add the remaining stir-fry vegetables and stir-fry 2 minutes more, or until barely cooked but still crisp.
- Spread the stir-fried mixture on top of the noodle cakes in 4 equal portions.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammadfaisal Bohar
[email protected]Wow! This dish was amazing! I love how flavorful and comforting it was. The noodles were cooked perfectly, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves noodle soups.
sazzad jony
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out perfectly. The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I will definitely be making this again!
Otlhugile Mhlanga
[email protected]This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I especially liked the addition of the gochujang, which gave the dish a nice depth of flavor. I would definitely make this again!
Rana Prtab
[email protected]This was a delicious and hearty soup. The noodles were cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I would definitely make this again!
bilal hafeez
[email protected]This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I especially liked the addition of the gochujang, which gave the dish a nice depth of flavor. I would definitely make this again!
Ali Jadran786
[email protected]Wow! This dish was amazing! I love how flavorful and comforting it was. The noodles were cooked perfectly, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves noodle soups.
Irfan Sanjrani
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out perfectly. The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I will definitely be making this again!
philomena paynter
[email protected]This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I especially liked the addition of the gochujang, which gave the dish a nice depth of flavor. I would definitely make this again!
Star James
[email protected]This was a delicious and hearty soup. The noodles were cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I would definitely make this again!
Motaz Anthony
[email protected]This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I especially liked the addition of the gochujang, which gave the dish a nice depth of flavor. I would definitely make this again!
Bhim
[email protected]Wow! This dish was amazing! I love how flavorful and comforting it was. The noodles were cooked perfectly, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves noodle soups.
Araiz Khan
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out perfectly. The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I will definitely be making this again!
Maliahs Fun House
[email protected]I really enjoyed this dish! The noodles were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the mushrooms and bok choy, which added a nice texture and flavor to the dish. I would definitely recommend this r
Pir Sabir
[email protected]This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I especially liked the addition of the gochujang, which gave the dish a nice depth of flavor. I would definitely make this again!
Rayan Bourhoumi
[email protected]Wow! This dish was amazing! I love how flavorful and comforting it was. The noodles were cooked perfectly, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves noodle soups.
Rahul Bipu
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out perfectly. The noodles were cooked perfectly, and the sauce was flavorful and satisfying. I will definitely be making this again!
mahabub islam
[email protected]I really enjoyed this dish! The noodles were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the mushrooms and bok choy, which added a nice texture and flavor to the dish. I would definitely recommend this r
abednico lesego
[email protected]This dish was a hit with my whole family! The kids loved the chewy noodles and the flavorful sauce, and I loved that it was a one-pot meal that was easy to clean up. I did make a few minor changes to the recipe: I used a combination of chicken and ve
Chris Arce
[email protected]This was my third time making tukpa, and it was the first time I used this recipe. I loved the addition of the gochujang, which gave the dish a nice depth of flavor without being too spicy. I also appreciated that the recipe called for using fresh ve