TIBETAN POTATO SOUP
Make and share this Tibetan Potato Soup recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan over medium heat.
- Add ginger, garlic and onion and stir-fry over medium to medium-high heat for 1/2 to 1 minute.
- Add turmeric, chili powder and masala. Stir-fry 1/2 minute longer.
- Add potato and mix. Cook and stir 3 minutes. Add water 1 cup at a time, stirring constantly with wire whisk to prevent lumps from forming.
- Stir until mixture is smooth. Add tofu and spinach.
- Mix well and bring to boil. Add vinegar, soy sauce, salt and pepper.
- Simmer 5 minutes. If soup is too thick, add water.
- Add green onions and cilantro and mix well. makes about 8 cups.
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gavin Pauley
[email protected]This soup was a great way to use up some leftover potatoes. It was easy to make and very flavorful. I will definitely be making this again.
ed thiel
[email protected]I'm a big fan of potato soup and this recipe did not disappoint. It was creamy, flavorful, and very easy to make. I will definitely be making this again.
Tin Rabo
[email protected]This soup was delicious and very easy to make. I used Yukon Gold potatoes and they were perfect. I will definitely be making this again.
Muskan Muskan
[email protected]I loved this soup! It was so creamy and flavorful. I added a little extra cayenne pepper for a bit of heat. I will definitely be making this again.
Lena Mulenga
[email protected]This soup is a great way to use up leftover potatoes. It's easy to make and very flavorful. I will definitely be making this again.
Hams Pogba
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The addition of the ginger and cumin gave it a really nice flavor. I will definitely be making this again.
Glance Mathebula
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and very easy to make. I will definitely be making this again.
Nabulime Fedris
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this again.
Shaheer Abbas
[email protected]This soup was a great way to use up some leftover potatoes. It was easy to make and very flavorful. I will definitely be making this again.
Abdul Kusdus
[email protected]I'm a big fan of potato soup and this recipe did not disappoint. It was creamy, flavorful, and very easy to make. I will definitely be making this again.
fatma gamal
[email protected]This soup was delicious and very easy to make. I used Yukon Gold potatoes and they were perfect. I will definitely be making this again.
Raian Aziz
[email protected]I loved this soup! It was so creamy and flavorful. I added a little extra cayenne pepper for a bit of heat. I will definitely be making this again.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Donna Yossry
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The addition of the ginger and cumin gave it a really nice flavor. I will definitely be making this again.
HAMZA SHOW TUBE
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavors and the creamy texture. I will definitely be making this again.
attiq Khan
[email protected]This soup was so good! I loved the combination of flavors and the potatoes were so creamy. I will definitely be making this again.
Timera Harrison
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
Galby gal001
[email protected]This Tibetan potato soup was a delicious and comforting dish. The flavors were well-balanced and the potatoes were perfectly cooked. I will definitely be making this again!