TICO RICE RECIPE
Make and share this Tico Rice Recipe recipe from Food.com.
Provided by make_love_not_war80
Categories Costa Rican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
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Letics Leevert
[email protected]I'm always looking for new and exciting ways to cook rice, and this Tico rice recipe definitely fits the bill. The combination of rice, vegetables, and sauce is simply divine. I can't wait to make it again!
Ihtesham Jani
[email protected]This Tico rice is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting. I love serving it with a side of black beans and avocado.
kayrzu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The rice is fluffy and flavorful, the vegetables are crisp and tender, and the sauce is creamy and delicious. I highly recommend this recipe.
Abbaskhan Abbaskhan
[email protected]I'm not sure what went wrong, but my Tico rice turned out really badly. The rice was undercooked, the vegetables were mushy, and the sauce was bland. I'm really disappointed.
Rizwan King
[email protected]Overall, I thought this Tico rice was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Taiwo Temitope
[email protected]The sauce was a bit too thin for my taste. I think it would be better if you added a little more cornstarch or flour to thicken it up.
Ahmad Zahrah
[email protected]The rice was a bit mushy for my taste. I think it would be better if you cooked it for a little less time.
Sanowar Hussain
[email protected]I found this Tico rice to be a bit too spicy. I think it would be better if you used less chili powder or cayenne pepper.
Maddy
[email protected]This Tico rice was a bit bland for my taste. I think it needed more seasoning. I would also recommend adding some additional vegetables, such as bell peppers or corn.
anne Vasquez
[email protected]I made this Tico rice for a potluck dinner, and it was a huge hit. Everyone loved it, and I even got several requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Tico dish.
Asad Rehman
[email protected]I'm a big fan of Tico food, and this recipe did not disappoint. The flavors were authentic and delicious. I especially loved the use of coconut milk in the sauce. It gave the dish a rich and creamy flavor.
Imam Hadizah
[email protected]This Tico rice is a great way to use up leftover rice. I always have rice leftover from dinner, and I'm always looking for new ways to use it up. This recipe is a great way to do that, and it's also a delicious and healthy meal.
Jane Gibson
[email protected]I was pleasantly surprised by how easy this Tico rice was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The dish turned out great, and my guests raved about it.
Joseph Nathan
[email protected]I've made this Tico rice recipe several times now, and it's always a crowd-pleaser. The combination of rice, vegetables, and sauce is simply delicious. I especially love the addition of the cilantro and lime juice, which really brighten up the dish.
kawira emily
[email protected]This Tico rice was a hit! It had the perfect balance of flavors and textures. The rice was fluffy and tender, the vegetables were crisp and flavorful, and the sauce was creamy and savory. My family loved it, and I will definitely be making it again.