Best 2 Tidali Dal Mixed Pulses Curry Recipes
Tidali dal mixed pulses curry is a traditional Indian dish made with a variety of lentils and pulses. It is a flavorful and hearty dish that is perfect for a winter meal. The dish is made with a variety of spices, including cumin, coriander, and turmeric, which give it a warm and inviting flavor. It is also a good source of protein and fiber, making it a healthy and satisfying meal. Tidali dal mixed pulses curry is a versatile dish that can be served with a variety of sides, such as rice, naan, or roti. It is also a great dish to make ahead of time, as it can be reheated and still taste delicious.
Check out the recipes below so you can choose the best recipe for yourself!
TIDALI DAL ( MIXED PULSES CURRY)
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Provided by Nisha
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dals together and soak for at least 3-4 hours.
- Peel the onion and chop the chillies.
- Heat the oil and fry the onion and chillies till light brown.
- Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
- Continue to stir and cook over a medium flame for 5 minutes.
- Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
- The consistency of the prepared dal will not be too thick but neither too thin.
- Serve hot garnished with chopped coriander.
LIVER CURRY
Make and share this Liver Curry recipe from Food.com.
Provided by Brian Holley
Categories Curries
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a lage pan and fry the onions for 5 minutes.
- Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
- Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
- Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
- Serve with rice or noodles.
Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2
Tips:
- Choose the right lentils: Use a mix of lentils that cook evenly, such as moong dal, masoor dal, and toor dal. Avoid using lentils that take a long time to cook, such as chickpeas or kidney beans.
- Soak the lentils: Soaking the lentils overnight or for at least 4 hours helps to reduce cooking time and makes them more digestible.
- Use a pressure cooker: A pressure cooker is the best way to cook lentils quickly and evenly. If you don't have a pressure cooker, you can cook the lentils in a regular pot over medium heat, but it will take longer.
- Add vegetables: Vegetables add flavor and nutrition to the dal. Common vegetables used in dal include tomatoes, onions, garlic, ginger, and spinach.
- Season to taste: Add salt, cumin, coriander, and turmeric to taste. You can also add other spices, such as red chili powder, garam masala, and asafoetida, to your liking.
- Serve hot: Dal is best served hot with rice, roti, or naan.
Conclusion:
Tidali dal is a delicious and healthy dish that is easy to make. It is a great way to use up leftover lentils, and it can be customized to your liking by adding different vegetables and spices. So next time you're looking for a quick and easy meal, give tidali dal a try!
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