TIE-DYED CUPCAKES
Just "dyeing" for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
- Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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jannat akther
[email protected]Overall, I'm really happy with these tie-dyed cupcakes. They're easy to make, they look festive, and they taste delicious.
Richard Prowse
[email protected]I had a hard time finding the right food coloring. I ended up using a combination of gel and liquid food coloring.
Random Poland Guy
[email protected]These cupcakes are a little too sweet for my taste, but my kids loved them.
Downey Nekesa
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jahanzib Raja
[email protected]I'm not a big fan of cupcakes, but these tie-dyed cupcakes are an exception. They're so delicious!
Simona Stefanova
[email protected]These cupcakes are so moist and fluffy. I could eat them every day.
Maryeliza Lachapel
[email protected]My kids loved helping me make these cupcakes. It was a fun and easy activity that we could do together.
janice Kathure
[email protected]I love that these cupcakes are made with simple ingredients that I can find at my local grocery store.
Yvonne Faby
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Chermekia Keitt
[email protected]I had a little trouble getting the batter to mix evenly, but the cupcakes still turned out great.
TM Moniπ ķháñ
[email protected]My cupcakes didn't turn out as colorful as the ones in the picture, but they still tasted delicious.
Oladeinde Fatai
[email protected]The tie-dye effect is so fun and festive. It's a great way to add a pop of color to any party.
Ladla Butt
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time.
Njavwa Namwila
[email protected]These tie-dyed cupcakes were a hit at my daughter's birthday party! The colors were so vibrant and the cupcakes were moist and fluffy. I will definitely be making these again.