TIESSENNAU MEL (HONEY CAKES) WELSH
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 30-36 little cakes, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
- Grease your patty tins.
- Sieve together flour, cinnamon and bicarbonate of soda.
- Cream butter and sugar until fluffy.
- Separate the egg yolk from the white.
- Beat the yolk into sugar and butter, then add the honey, gradually.
- Stir in the flour with a little milk as required and mix all together lightly.
- Whisk the egg white into a stiff froth and fold into mixture.
- Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
- Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
- When ready sprinkle a little more sugar.
- Croeso Cymreig.
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Mano Jee
[email protected]Overall, I really enjoyed these honey cakes. They're a delicious and easy-to-make treat that's perfect for any occasion.
Salman Jan
[email protected]I had some trouble getting the honey cakes to brown evenly. I think I should have rotated the pan more often.
ShahJalal Khan
[email protected]These honey cakes are a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
Samita Kc
[email protected]I love the way these honey cakes look. They're so pretty and festive.
Alex Kyeyune
[email protected]These honey cakes are the perfect addition to any brunch or tea party.
Janice Friginette
[email protected]I had some trouble getting the honey cakes out of the pan. I think I should have greased the pan more.
Awan Zada
[email protected]These honey cakes are a bit too dense for my taste. I think I'll try using a different recipe next time.
Ishadi Ishadi
[email protected]I love the way these honey cakes smell while they're baking. It makes my whole house smell amazing.
Byaruhanga Salube Daniel
[email protected]These honey cakes are the perfect treat for a cold winter day.
Mayowa Akintunde
[email protected]I'm not a huge fan of honey, but I really enjoyed these honey cakes. The honey flavor was subtle and not overpowering.
sherkhan ibrahimkhail
[email protected]These honey cakes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Atik Hasan
[email protected]I had some trouble getting the honey cakes to rise. I think I might have overmixed the batter.
Nora Stark
[email protected]These honey cakes are a bit too sweet for my taste. I think I'll try using less honey next time.
MD. NIROB
[email protected]I followed the recipe exactly and my honey cakes turned out perfect. They were so moist and flavorful.
Ustad G Official
[email protected]These honey cakes are delicious! I love the way the honey flavor comes through.
Faizal Mutwalume
[email protected]I've been making these honey cakes for years and they're always a favorite. They're the perfect combination of sweet and savory.
Shah Rukh
[email protected]These honey cakes were a hit at my last party! They were so easy to make and everyone loved them.