TIGER'S QUICHE - JAMIE OLIVER
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Provided by Swiss Miss
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 190° Celsius.
- Rub together the flour and the fat.
- Add the eggs and bring together carefully.
- Chill in the refrigator for 1 hour.
- Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
- Lower the oven temperatur to 180° Celsius.
- Mix all the filling ingredients together then pour the filling into the pastry case.
- Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
- Bake in the oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rana osman
[email protected]This quiche looks amazing! I'm going to make it for my next dinner party.
Thobani Gcwensa
[email protected]I can't wait to try this quiche recipe!
Moiz Rehan
[email protected]This quiche is perfect for a brunch or lunch party.
Virtual Death
[email protected]I would definitely make this quiche again. It's a great dish for a special occasion.
Dorothea Geduld
[email protected]This quiche was a lot of work, but it was worth it. It was so delicious!
Josefina Trinidad
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Brandi Bordelon
[email protected]This quiche was a little too rich for my taste, but my husband loved it.
Lindumusa Mnguni
[email protected]I made this quiche for my family, and they loved it! The crust was especially delicious.
mdmainul islam
[email protected]This was my first time making quiche, and it turned out great! Thanks for the easy-to-follow recipe.
A.H Rony
[email protected]I love Jamie Oliver's recipes, and this quiche is no exception. It's always a crowd-pleaser.
Kiran Asim
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still came out great.
Nana Williams
[email protected]I'm not a huge fan of quiche, but this one was really good! The goat cheese and sun-dried tomatoes gave it a nice tangy flavor.
E4zy Tingz
[email protected]This quiche was a hit at my brunch party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.