TILAPIA CORN CHOWDER
This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the question is - which one is right? Posted on August 13, 2008
Provided by Manami
Categories Chowders
Time 45m
Yield 6 bowls
Number Of Ingredients 15
Steps:
- Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes; drain on paper towels.
- Add oil & cooking spray to the pan.
- Add celery, leek, onion, mushrooms, salt, black pepper, pinch of crushed red pepper flakes(if using) and cook until the vegetables just begin to soften, about 2 minutes.
- Add broth, potatoes and corn.
- Bring to a gentle simmer.
- Cook until the potatoes are just tender and the corn is cooked through, about 8 minutes.
- Stir in tilapia and thyme; return to a gentle simmer.
- Cook until the tilapia is cooked through, about 4 minutes more.
- Remove from the heat.
- Stir in half-and-half, lemon juice and the reserved bacon.
- Garnish with chives, if using.
Nutrition Facts : Calories 322.5, Fat 13.3, SaturatedFat 5.5, Cholesterol 78.1, Sodium 413.2, Carbohydrate 22.9, Fiber 2.1, Sugar 4.4, Protein 30.9
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Manaswi Chapagai
[email protected]I would definitely recommend this recipe to anyone who loves tilapia corn chowder.
Ashish Gaming
[email protected]This is the best tilapia corn chowder I've ever had! The flavors are amazing and the texture is perfect.
zay blakes
[email protected]I made this chowder in my slow cooker and it turned out great! It was so easy and convenient.
Bijaya Soni
[email protected]This chowder is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tilapia.
ayman ayman
[email protected]I'm not a fan of corn, but I still enjoyed this chowder. The tilapia and vegetables were cooked perfectly.
Julia Murphy
[email protected]This chowder is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
saifullah rajper
[email protected]I love that this recipe uses tilapia. It's a healthy and affordable fish that's perfect for chowder.
faisal kafeel
[email protected]The chowder was a little too salty for me, but I think that's because I used salted butter. I'll use unsalted butter next time.
Three side Gamer yt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kontapwa Ezekiel
[email protected]I added some chopped jalapenos to the chowder for a little extra spice. It was delicious!
Anikafatima Fatima
[email protected]The chowder was a bit too thick for my taste, but the flavor was still good.
Mithando Filander
[email protected]This chowder was easy to make and tasted amazing! I love the combination of tilapia and corn.
Rim Hassan
[email protected]I'm not a huge fan of tilapia, but this chowder changed my mind. The fish was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.
limokuhle ayakha
[email protected]This was my first time making tilapia corn chowder and it was a success! The chowder was rich, creamy, and packed with flavor. My husband and kids loved it.
Patrick O'Neill
[email protected]Followed the recipe exactly and the chowder turned out bland and watery. Not sure what went wrong.
Oman Mobile
[email protected]Great recipe! I used frozen tilapia and it turned out just fine. The chowder was hearty and filling, perfect for a cold winter day.
Emmanuel Rendon
[email protected]This chowder came out so creamy and flavorful! My family loved it. It's definitely going into my regular dinner rotation.
Amiro Mahmad
[email protected]This tilapia corn chowder was an absolute delight! The flavors of the tilapia, corn, and vegetables blended perfectly, creating a rich and satisfying soup. I especially loved the addition of the roasted corn, which gave the chowder a nice smoky flavo