TILAPIA CREOLE SAUCE
This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.
Provided by rickscott
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except fish and shrimp to a saucepan.
- Simmer sauce until slightly thickened.
- Add shrimp to sauce. Cook 3 to 4 minutes.
- Place fish in a baking dish. Cover with sauce.
- Bake at 350°F for 15 minutes.
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Oneka Work
[email protected]This recipe was a disappointment. The tilapia was dry and overcooked, and the creole sauce was bland.
Jerome Dalan Frazer
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tilapia he's ever had.
Raju_ Edit's
[email protected]This was an easy recipe to follow, and the results were delicious. The tilapia was cooked perfectly, and the creole sauce was flavorful and rich. I served it over rice, and it was a hit with my family.
Naren Chhetri
[email protected]This was a great recipe! I loved the combination of flavors. The tilapia was moist and flaky, and the creole sauce was rich and flavorful. I will definitely be making this again.
Fauzia Farrah
[email protected]This dish was amazing! The flavors were so well-balanced, and the fish was cooked to perfection. I will definitely be making this again soon.
Rozynah
[email protected]The tilapia was a bit dry, but the creole sauce was delicious. I would recommend using a different type of fish, such as salmon or cod.
Shaima Elkamly
[email protected]This was my first time making tilapia, and I was really impressed. The creole sauce was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Payonzy Spartan
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. I've made it for my family and friends several times, and they all rave about it.
Tazulislam Rubel
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tilapia he's ever had. I will definitely make it again, but I'll use less cayenne pepper next time.
Esther Ihiga
[email protected]I've made this tilapia creole sauce several times now, and it never disappoints. It's so easy to make, and the results are always amazing. The fish is always moist and flaky, and the sauce is so flavorful. I highly recommend this recipe!
emma willis
[email protected]This tilapia creole sauce is absolutely delicious! The flavors are so rich and complex, and the fish is cooked perfectly. I served it over rice, and it was a huge hit with my family. I will definitely be making this again!