TILAPIA MARSALA
Just finished making this and it was so good I thought I would post it. I started out to make the Chicken or Tilapia Piccata by TheBrownBean #131524, which I have made several times. Got into it and then realized I didn't have any white wine which of course is the base for piccata. The fish was already floured, peppered, etc., so I decided, what the heck, I'll use Marsala wine and see how it works. So this is basically the Piccata recipe with a couple variations other than the wine. The result was outstanding! Nice rich flavor. See what you think!
Provided by Kagemi
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pepper the fillets and lightly coat them in flour.
- Heat olive oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.
- De-glaze the pan with the wine, cook for just a minute and add 2 tablespoons butter and capers. Cook for about 2 minutes reducing mixture just a little.
- Add lemon juice, remaining 2 tablespoons butter, and salt to taste.
- Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.
- Add the cream (I used Half&Half) and blend in until mixture just coats the back of a spoon. Add more if necessary.
- Spoon the sauce over the fish and enjoy!
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Mike 'The Warrior' Speirs
[email protected]This recipe is a must-try for any seafood lover. The tilapia is cooked to perfection and the marsala sauce is simply divine.
Alfonso Mendoza
[email protected]This tilapia marsala is a delicious and easy-to-make dish. I highly recommend it!
Zaviyaar Qureshi
[email protected]I've made this tilapia marsala several times, and it's always a hit. It's a great dish for a special occasion or a weeknight dinner.
Abdullah Riaz
[email protected]This is one of my favorite tilapia recipes. It's so easy to make and always turns out delicious.
Al Category Video
[email protected]I made this tilapia marsala for a dinner party, and it was a huge success! Everyone loved it.
Meitavelo Skeppy
[email protected]I'm not a big fan of fish, but I really enjoyed this tilapia marsala. The sauce was so creamy and flavorful, and the fish was cooked perfectly.
Amadu Tiyesi
[email protected]This tilapia marsala is a great way to change up your weeknight dinner routine. It's easy to make and always a hit with my family.
Patra Chinedum
[email protected]This was an easy and flavorful dish. I will definitely make it again.
Paytton Nealy
[email protected]This recipe is delicious! I love the combination of the tilapia and the marsala sauce. It's a great dish for a special occasion.
ANAS BIN SIRAJDEEN
[email protected]I made this tilapia marsala for dinner last night, and it was a hit! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.
crawlys
[email protected]This tilapia marsala recipe is a great way to dress up a simple fish. The sauce is rich and flavorful, and the fish is cooked perfectly. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Maho Maho
[email protected]I'm not a big fan of tilapia, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.
Asser Montaser
[email protected]This recipe is a keeper! The tilapia marsala was delicious, and it was so easy to make. I will definitely be making it again and again.
Anil Sweet
[email protected]I love tilapia marsala! It's one of my favorite dishes to order at Italian restaurants. I decided to try making it at home, and it turned out just as good as the restaurant version. The sauce is so creamy and flavorful, and the fish is cooked perfect
Sajeel Bajwa
[email protected]The tilapia marsala turned out great! The recipe was easy to follow, and the dish was ready in under 30 minutes. I served it with roasted vegetables, and it was a delicious and healthy meal.
Hakash Jan
[email protected]This tilapia marsala was a hit with my family! The fish was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.