Steps:
- For Thyme Mashed Potatoes Boil potatoes until tender, about 20 minutes. Drain, return to pot. Add butter, 6 TBL cream, and thyme. Mash. Season with salt and pepper. (can be prepared 2 hours ahead, let stand at room temperature before re-heating). For Balsamic Butter Sauce Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside. Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan, set aside. Heat 1 TBL oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side. Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 TBL butter to peas; stir over medium heat until warmed. Season with salt and pepper. Divide potatoes, tilapia, and peas among plates. Drizzle with sauce.
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Jannatul Mawa
mawa.jannatul92@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Hamza Munir
hamza-m38@yahoo.comI love the simplicity of this recipe. It's a great way to let the natural flavors of the tilapia shine through.
Jeevan pariyar
j-pariyar97@hotmail.frThis recipe is a great way to use up leftover tilapia. I always have some in the freezer and this is a great way to turn it into a delicious meal.
David Rob
rob@gmail.comI've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and cleanup is a breeze.
behlool babar
babar@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the tilapia and the sauce.
Rabindra Bohora Official
b-rabindra24@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it.
Muskoka Bushcraft & Survival
m.s@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Reme Ali
areme82@yahoo.comThe mashed potatoes were a bit bland, but the rest of the dish was excellent.
Kt Nelson
k48@hotmail.comI wasn't sure about the balsamic butter sauce, but it turned out to be delicious. It's a great way to add flavor to tilapia.
edosa Blessing
blessing-e57@yahoo.comThe sugar snap peas added a nice crunch and sweetness to the dish. I will definitely be making this again!
Camille-Claudel Nortje
c-n@yahoo.comThis recipe was easy to follow and produced a delicious meal. The tilapia was cooked perfectly and the sauce was amazing.
Muhrram Ali
m.a@gmail.comI love the combination of flavors in this dish. The balsamic butter sauce is tangy and sweet, and it pairs perfectly with the flaky tilapia.
Md Hanif Islam
i@hotmail.co.ukThis tilapia recipe was a hit with my family! The balsamic butter sauce was rich and flavorful, and the mashed potatoes and sugar snap peas were the perfect accompaniments.