TILAPIA WITH CAPERS AND LEMON/WINE SAUCE

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TILAPIA WITH CAPERS AND LEMON/WINE SAUCE image

Categories     Shellfish     Sauté     Quick & Easy

Yield 3-4 servings

Number Of Ingredients 7

one pound of tiplapia fillets cut in half lengthwise
1/2 cup flour for coating seasoned with salt, pepper, garlic powder and dill weed
3 TBSP. butter
juice of one lemon
3/4 cup of white wine
1 tsp dill weed
1 TBSP. capers

Steps:

  • Season flour with salt, pepper, garlic powder and dill weed Dredge tilapia fillets in flour and place on wax paper to set Melt 3 TBSP butter in fry pan Saute tilapia fillets 5 minutes per side Remove from pan and place in baking pan Add lemon juice, 3/4 cup of white winte, dill weed, and capers to fry pan Return tilapia fillets to pan and spoon lemon/wine sauce over fillets Simmer for 4 minutes Return to baking pan and serve

Phyllis Zenani
phyllis_z3@aol.com

This recipe was a disappointment. The tilapia was dry and the sauce was bland. I would not recommend this recipe.


Damuru David
dd30@yahoo.com

This dish was easy to make and turned out great! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Shahil Badhai
s_badhai@gmail.com

Meh. The tilapia was okay, but the sauce was too tangy for my taste.


Sylvester Rondo
rsylvester@yahoo.com

This recipe is a keeper! The tilapia was flaky and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again!


Rose Victor
rose48@gmail.com

This dish was amazing! The tilapia was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again!


Keokeditswe Keseilwe
k-k53@yahoo.com

This recipe was a disaster! The tilapia was mushy and the sauce was watery. I would not recommend this recipe.


Gudi Luks
l.g76@aol.com

The tilapia was a bit bland, but the sauce was flavorful. Overall, it was a good dish.


Rosemary Siloko
s_r14@gmail.com

This dish was easy to make and turned out great! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again!


MARVIN AMPONSAH
marvin-amponsah@hotmail.com

Disappointed. The tilapia was overcooked and the sauce was too salty.


Afaq Kamboh
afaq66@yahoo.com

This recipe is a keeper! The tilapia was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again!


Jabir Khan
khan.j@yahoo.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about the tilapia and the sauce. I will definitely be making this again!


Onuoha Zoe
zoe-o@yahoo.com

This dish was a disappointment. The tilapia was dry and the sauce was bland. I would not recommend this recipe.


Jessa Jaquilmac
jessajaquilmac@hotmail.fr

The tilapia was cooked well, but the sauce was a bit too lemony for my taste.


Abdullah Swais
aswais@yahoo.com

Easy and delicious! I made this for dinner last night and it was a huge success. The capers and lemon-wine sauce were the perfect complement to the tilapia. I will definitely be making this again!


Latonia Artis
a@yahoo.com

This tilapia dish was a hit with my family! The capers and lemon-wine sauce added a tangy and flavorful twist to the mild tilapia. The fish was cooked perfectly, and the sauce was rich and creamy. Will definitely be making this again!