Steps:
- Season flour with salt, pepper, garlic powder and dill weed Dredge tilapia fillets in flour and place on wax paper to set Melt 3 TBSP butter in fry pan Saute tilapia fillets 5 minutes per side Remove from pan and place in baking pan Add lemon juice, 3/4 cup of white winte, dill weed, and capers to fry pan Return tilapia fillets to pan and spoon lemon/wine sauce over fillets Simmer for 4 minutes Return to baking pan and serve
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Phyllis Zenani
phyllis_z3@aol.comThis recipe was a disappointment. The tilapia was dry and the sauce was bland. I would not recommend this recipe.
Damuru David
dd30@yahoo.comThis dish was easy to make and turned out great! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Shahil Badhai
s_badhai@gmail.comMeh. The tilapia was okay, but the sauce was too tangy for my taste.
Sylvester Rondo
rsylvester@yahoo.comThis recipe is a keeper! The tilapia was flaky and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again!
Rose Victor
rose48@gmail.comThis dish was amazing! The tilapia was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again!
Keokeditswe Keseilwe
k-k53@yahoo.comThis recipe was a disaster! The tilapia was mushy and the sauce was watery. I would not recommend this recipe.
Gudi Luks
l.g76@aol.comThe tilapia was a bit bland, but the sauce was flavorful. Overall, it was a good dish.
Rosemary Siloko
s_r14@gmail.comThis dish was easy to make and turned out great! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again!
MARVIN AMPONSAH
marvin-amponsah@hotmail.comDisappointed. The tilapia was overcooked and the sauce was too salty.
Afaq Kamboh
afaq66@yahoo.comThis recipe is a keeper! The tilapia was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again!
Jabir Khan
khan.j@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the tilapia and the sauce. I will definitely be making this again!
Onuoha Zoe
zoe-o@yahoo.comThis dish was a disappointment. The tilapia was dry and the sauce was bland. I would not recommend this recipe.
Jessa Jaquilmac
jessajaquilmac@hotmail.frThe tilapia was cooked well, but the sauce was a bit too lemony for my taste.
Abdullah Swais
aswais@yahoo.comEasy and delicious! I made this for dinner last night and it was a huge success. The capers and lemon-wine sauce were the perfect complement to the tilapia. I will definitely be making this again!
Latonia Artis
a@yahoo.comThis tilapia dish was a hit with my family! The capers and lemon-wine sauce added a tangy and flavorful twist to the mild tilapia. The fish was cooked perfectly, and the sauce was rich and creamy. Will definitely be making this again!