TIM LOVE'S BABY BACK RIBS
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Provided by Tim Love
Categories Smoker Pork Rib Grill/Barbecue Dinner Pork
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat:
- If you don't have a smoker with an offset box, you can build a fire on one side of your grill and then put a piece of foil on the opposite side of the grill. This will create indirect heat.
- Prepare the ribs:
- Remove the thin, papery membrane skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- Prepare the rub:
- In a bowl, whisk together chile powder, salt, pepper, cumin, rosemary, thyme, garlic powder, and sugar.
- Generously season ribs with the mixture, rubbing onto both sides of the rack.
- Place the ribs, bone-side down, on foil to cook with lid closed. Cover the grill and keep the temperature of the grill at a constant 225°F. Cook the ribs for about 3 to 4 hours or until tender.
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Gene Whitaker
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Camilla Jolie
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
AHS Sojol Khan
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Afzal khokhar
[email protected]I've never made ribs before, but these were so easy to make and they turned out delicious!
Tony Avalos
[email protected]These ribs were easy to make and they turned out great! I would definitely recommend this recipe.
Suraj Kumar Sah
[email protected]Overall, I thought these ribs were pretty good. I would make them again, but I would make a few changes to the recipe.
Umm-e-Roman Shezad Mano Shezad
[email protected]The ribs were a little dry. I think I should have cooked them for a little less time.
Oshim Dipto
[email protected]The glaze on these ribs was a little too sweet for my taste.
Haider Munier
[email protected]These ribs were amazing! I would definitely make them again.
Zayyad Abubakar
[email protected]I was a little hesitant to try these ribs because I'm not a big fan of ribs. But I was pleasantly surprised! They were really good.
Minhazul Abedin
[email protected]My family loved these ribs! They were so easy to make and they turned out perfectly.
Abdu36 Tz
[email protected]I've made these ribs a few times now and they're always a hit. The meat is so tender and flavorful, and the glaze is amazing.
Eid Mohammad
[email protected]These ribs were fall-off-the-bone delicious! The glaze was perfect - not too sweet, not too tangy. I will definitely be making these again.