TIMBALES
Steps:
- Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
- Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 4.8 g, Cholesterol 6.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 38 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fre drick
[email protected]I had some trouble getting the timbales to hold their shape. I think I overcooked them a bit.
Ruth Tesfa
[email protected]These timbales were a bit bland for my taste. I think I'll add more seasoning next time.
m anis
[email protected]I love this timbale recipe! It's so versatile and easy to customize. I've made it with different meats, vegetables, and sauces, and it's always delicious.
Jojo Cadion
[email protected]The timbales were easy to make and very tasty. I would definitely recommend this recipe.
Hamzox El GHAIABI
[email protected]I made these timbales for a special occasion and they were a huge success. Everyone loved them.
Zeinab Mbarak
[email protected]These timbales were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Sms khan
[email protected]I followed the recipe exactly and the timbales came out perfect. They were so flavorful and moist. I will definitely be making these again.
Muhammadshareef Rind
[email protected]Wow! These timbales were amazing. I was impressed with how easy they were to make and how elegant they looked.
Drip Boy
[email protected]The timbales turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Zohaib Fiaz
[email protected]This timbale recipe was a hit at my dinner party! The combination of flavors and textures was exquisite, and the presentation was stunning. I highly recommend it.