Steps:
- Boil chicken 15 minutes, drain, cube. Heat oil in large pot. Saute onions about 10 minutes, add garlic & spices. Add beans & stock, simmer about 2 hours. Add chicken and 1 cup cheese, stir until cheese melts. Season with salt and pepper. Serve with remaining cheese & condiments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adelisa Tutnjic
[email protected]This chili is the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.
Cameron Taylor
[email protected]This chili is a great way to use up leftover turkey. I added some corn and black beans, and it was delicious.
Tanz ila
[email protected]This chili is the perfect meal for a cold winter day. It's warm, hearty, and filling.
Rose Newa
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Craig Griffiths
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the creamy beans and the mild spice.
Sookie Tusing
[email protected]I made this chili in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Hamza ik Khan
[email protected]This chili is a great way to use up leftover chicken. I added some corn and black beans, and it was delicious.
Cringe Vibezz
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet and spicy.
Uitybv
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Dinesh Shresh
[email protected]I've never made white bean chili before, but this recipe was so easy to follow. It turned out great!
Chris Anderson
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Tshepo Tshepo
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Rihan Rt
[email protected]This chili is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a huge hit.
QwertySky
[email protected]I'm not a big fan of white bean chili, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Rehmat safi
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can use canned beans, which makes it a really quick meal.
Kiara Davies
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Matthew Doxie
[email protected]This chili was a hit with my family! The beans were creamy and the broth was flavorful. I especially liked the hint of smokiness from the chipotle peppers.
Horn Switch
[email protected]This white bean chili is a great weeknight meal. It's easy to make and packed with flavor. I love the addition of the poblano pepper, which gives it a little bit of a kick. I served it with sour cream and shredded cheese, and it was delicious.