TINA'S OVERNIGHT SAUSAGE & EGG CASSEROLE
A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so.
Provided by HeatherFeather
Categories Breakfast
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x8" square glass baking dish and preheat oven to 350°F.
- Butter each slice of bread on 1 side only.
- Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
- Sprinkle with cooked sausage and cheese.
- Layer the next 3 slices of bread on top, butter side up again.
- Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
- Press the bread down lightly with your fingers to ensure that everything is moistened.
- Cover with foil and chill overnight.
- Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
- Cut into slices and serve.
Nutrition Facts : Calories 228.8, Fat 6.5, SaturatedFat 2.5, Cholesterol 100.8, Sodium 481.9, Carbohydrate 24.8, Fiber 0.9, Sugar 1.9, Protein 16.5
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Madam X
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch dish.
Harry Dal ow
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Elijah Burgess
[email protected]This casserole was easy to make and turned out great! I made it for a potluck and everyone loved it.
Christina Shedd
[email protected]I found this casserole to be a bit bland. I would add more spices next time.
Fds Khan
[email protected]This casserole was a little too dry for my taste. I think I would add more milk or cream next time.
Hicham Bakaly
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The eggs were fluffy and the cheese was gooey. I would definitely make this again.
Ms. Anika
[email protected]This casserole is so versatile. I've made it with different types of sausage, cheese, and vegetables. It always turns out great.
Jeremaih Okoye
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Mubashhir Iqbal
[email protected]I made this casserole for a brunch party and it was a big success. Everyone loved it! The flavors were great and the casserole was very filling.
Czarli
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and turned out perfectly. The sausage was flavorful and the eggs were fluffy. I will definitely be making this again.