TINK'S SPICY BEEF & BLACK BEAN TACOS
Getting ready for two weeks of family staying with us I wanted to clean out the fridge to make room for the new ingredients I would be buying. We'd only just had tacos but still had taco stuff to use up so I added the last chipotle pepper & a can of black beans to make tonight's tacos seem different & instead of "Clean out the fridge night, Huh?" I got, "Wow! These are awesome!" I don't want to forget what I did because this flavor blows any taco seasoning or drive through flavors right out of the water. Feel free to substitute ground turkey for the beef and top the tacos with any additional toppings you like or have on hand.
Provided by Tinkerbell
Categories Black Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
- Brown beef in skillet until almost no pink remains, drain (if needed).
- Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
- Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
- Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
- Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!
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Linda Elder
[email protected]I'm not a fan of black beans, but I really enjoyed these tacos. The beef was cooked perfectly and the overall flavor was great.
Bikram Mahajran
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Anthony Barron
[email protected]These tacos were delicious! I loved the combination of beef and black beans. The spice level was just right, too.
Lincoln Frazier
[email protected]I've made these tacos several times now and they're always a hit. The beef is always tender and flavorful, and the black beans add a nice heartiness to the dish.
Lambert Adam
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Bangla Fun And Tricks
[email protected]I'm not a big fan of spicy food, but I really enjoyed these tacos. The spice level was just right and the beef was cooked perfectly.
Amir Sandi
[email protected]These tacos are a great way to use up leftover beef. They're also really easy to make and the whole family loves them.
Maurice Samuel
[email protected]I love the simplicity of this recipe. It's easy to make and the tacos are always delicious.
Yvette Beaulac
[email protected]These tacos were so good! The beef was tender and flavorful, and the black beans added a nice touch. I will definitely be making these again.
Shahin Ahmod
[email protected]A new family favorite!
Kc Dollar
[email protected]Easy to make and very tasty!
Shorif Hossain
[email protected]These tacos were delicious! I loved the combination of beef and black beans. The spice level was just right, too. I will definitely be making these again.
Jayaprakash Jaya
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The beef is always tender and flavorful, and the black beans add a nice heartiness to the dish. I highly recommend this recipe!
Ayaz Bukhari
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the beef was cooked perfectly and the black beans were a great addition.
Grace Nawanga
[email protected]I love how easy these tacos are to make. I was able to get them on the table in under 30 minutes. They're also really delicious! The beef is tender and flavorful, and the black beans add a nice texture.
Rauf Shahani
[email protected]These tacos were a hit with my family! The spice level was perfect, and the black beans added a nice heartiness to the dish. I will definitely be making these again.