TINY APPLE PIES WITH CRUMBLE TOPPING
I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. So here's what I came up with for tiny bite-sized apple pies! I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Prep time includes 1 hour chill time for dough.
Provided by Starrynews
Categories Dessert
Time 1h40m
Yield 24 tiny pies
Number Of Ingredients 11
Steps:
- Cream butter and cream cheese together. Once well combined, add flour and work into dough by hand or by mixer. Chill dough for about one hour.
- Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Allow the apple mixture to sit and flavors to meld.
- Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Cut in butter until it resembles coarse crumbs.
- When dough is ready, preheat oven to 400°F.
- Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan.
- Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too.
- Top each pie with crumble topping.
- Bake for 18-20 minutes. Filling will be bubbly and top a light golden brown when ready.
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Michael Hyuha
hyuha-michael@aol.comThese pies were a bit too bland for my taste. I think I'll add some more spices next time.
kira kristoff
kristoff-k@yahoo.comI'm so glad I found this recipe! These pies were amazing.
Atelina Verebasaga
verebasaga_a@gmail.comThese pies were perfect! I'm definitely going to make them again.
kelly apple Wright
wrightk97@hotmail.comThese pies were a bit too sweet for my taste, but they were still really good.
Ankita Dey
ankitad@yahoo.comThese pies were so cute and delicious! I'm so glad I tried this recipe.
Grandpa Grandpa
grandpa_grandpa55@gmail.comThese pies were delicious! I'll definitely be making them again.
Folashade Folarin
f@aol.comThese pies were really good, but they were a lot of work to make. I'm not sure if I'll make them again.
Cheyenne Arseneault
c_a16@yahoo.comThese pies were a bit too expensive to make. I think I'll try a different recipe next time.
Gulananu Galananu
gulananu.galananu@gmail.comThese pies were a bit too time-consuming to make. I think I'll try a different recipe next time.
Newton Kalu
k.newton@yahoo.comI made these pies for my family and they all loved them. They said they were the best apple pies they'd ever had.
Samyah Cooper
scooper90@aol.comThese pies were the perfect size for a dessert party. They were also really easy to transport.
Kareena logan
lk35@yahoo.comI loved the crumble topping on these pies. It was so crispy and flavorful.
Mahdi Jokhio
jmahdi61@hotmail.comThese pies were so easy to make and they turned out so cute! I'll definitely be making them again.
Daniel Florentino
d.f89@yahoo.comThe pies were a little dry. I think I'll try adding a bit more butter to the crust next time.
Mustehsan Khan
khan_m@gmail.comThese pies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Christina Ammon
c-ammon16@hotmail.comI made these pies for a bake sale and they sold out in no time! Everyone loved them.
Isabella belle
belle91@gmail.comThese were delicious! I used Granny Smith apples and they were the perfect balance of tart and sweet. The crumble topping was also amazing.
Kallum Krupinski
krupinski_k16@gmail.comI love how easy these pies were to make. I was able to get them in the oven in under 30 minutes.
Ianoh Mras
m1@yahoo.comThese tiny apple pies were a hit at my last dinner party! The crumble topping was perfectly crispy and the apples were tender and flavorful. I'll definitely be making these again.