TINY CINNAMON ROLLS
Make and share this Tiny Cinnamon Rolls recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 42m
Yield 20 rolls
Number Of Ingredients 6
Steps:
- Unroll dough, and separate into 4 rectangles; pinch seams together.
- Stir together sugar and cinnamon; sprinkle evenly over rectangles.
- Roll up jellyroll fashion, starting with a long side; press edges to seal.
- Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
- Bake at 350 degrees for 12 minutes.
- Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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Albert Jaramillo
[email protected]I would not recommend this recipe.
Mouhamed Touzi
[email protected]These cinnamon rolls were a disaster. The dough was too sticky and the filling was too runny.
Ashley Reade
[email protected]Meh.
caroline wambui
[email protected]Not bad, but I've had better.
William Dickson
[email protected]These are the best cinnamon rolls I've ever had!
Bikagawilsontini Mugalu
[email protected]Perfect for a quick and easy breakfast or snack.
Arslan As
[email protected]So easy to make and so delicious!
Sadi Gaming
[email protected]I will definitely be making these again.
MR. oMg
[email protected]These cinnamon rolls are delicious! The dough is soft and fluffy, and the cinnamon filling is perfectly sweet.
Ola Lawal
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling.
Md Shamim Ahmad
[email protected]I love that these cinnamon rolls are made with simple ingredients that I always have on hand.
Godfrey Nicolaus
[email protected]These tiny cinnamon rolls are the perfect size for a quick and easy snack. They're also great for parties or potlucks.
parash meer
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was light and fluffy, and the cinnamon filling was perfectly sweet and gooey.
Parize Franca
[email protected]These tiny cinnamon rolls were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.