TINY HAM & PINEAPPLE POT PIES
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple one. But the sky is the limit.
Provided by Sheri Zarnick
Categories Meat Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450^ (425^ for dark non stick pans). In a small bowl, mix ham, cheese, pineapple, onions and mustard.
- 2. Remove pie crusts from pouches, unroll crusts on work surface. From each crust cut 8 (3") rounds and 8 (2") rounds, re-rolling to cut again if necessary. In a 16 ungreased mini muffin cups, press 3" rounds in bottoms and up sides so edges of crusts extend slightly over the sides of cups.
- 3. Spoon about 1 rounded Tablespoon of ham mixture into each cup. Brush edges lightly with beaten egg.
- 4. Cut small vent in each 2" pie crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush tops with beaten egg. Sprinkle with sesame seeds.
- 5. Bake 10-14 minutes or until crust is deep golden brown. Remove from muffin cups. let stand 5 minutes before serving.
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Islam Nabi
[email protected]I made these pot pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Oniel Zenda
[email protected]These pot pies were delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of pineapple, which gave the pies a nice tangy flavor. I will definitely be making these again.
MD MASUD BHUIYAN
[email protected]These pot pies were so easy to make and they turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of pineapple, which gave the pies a unique flavor. I will definitely be making these again.
Arinda Eve
[email protected]I made these pot pies for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
MeNa RaJpOt
[email protected]These pot pies were delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of pineapple, which gave the pies a nice tangy flavor. I will definitely be making these again.
Alma Abad
[email protected]I've made these pot pies several times now and they are always a hit! The crust is flaky and the filling is creamy and flavorful. I love the addition of pineapple, which gives the pies a unique flavor. I highly recommend this recipe!
Pedro Carlson
[email protected]These pot pies were a big hit at my party! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
kabo mac donald
[email protected]I made these pot pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
STEVEN LUNGU
[email protected]These pot pies were amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of pineapple, which gave the pies a unique flavor. I will definitely be making these again.
Borsa Khatun
[email protected]I love these pot pies! They are so easy to make and they always turn out great. The crust is flaky and the filling is creamy and flavorful. I always get rave reviews when I make them.
Joey Golden
[email protected]These were delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of pineapple, which gave the pies a unique flavor. I will definitely be making these again.
4SK GAMERS
[email protected]These pot pies were so easy to make and they turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of pineapple, which gave the pies a nice tangy flavor. I will definitely be making these again.
AVA Ava
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Barbur Vasile
[email protected]These tiny ham and pineapple pot pies were a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of pineapple, which gave the pies a sweet and tangy twist. I will definitely be making t