TINY ROQUEFORT POPOVERS
Yield 24 popovers
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of an oven and preheat to 450°F. Generously brush two 12-cup mini-muffin pans with vegetable oil. In a large bowl, whisk together the flour, salt, white pepper and parsley. In a large measuring cup, whisk together the milk, eggs and butter. Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain). Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each). Place a scant 1 tsp crumbled cheese in the center of each filled cup. Bake for 10 minutes. Do not open the oven door during this time. Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more. Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter. Serve immediately. Or, let cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.
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Delisa Gibson
[email protected]These popovers are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Phoenix Wood
[email protected]I love the crispy exterior and the soft, cheesy interior of these popovers. They're the perfect addition to any meal.
Orjiukwu Juliet
[email protected]These popovers are a great way to add a touch of elegance to your next meal. They're perfect for a special occasion or a romantic dinner.
NotThis_Frog
[email protected]I've made these popovers several times and they always turn out perfectly. They're my go-to recipe for a quick and easy appetizer.
Anthony
[email protected]These popovers are so easy to make and they're always a hit with my family and friends.
Alamgheer Alamgheer
[email protected]I love the savory flavor of these popovers. They're perfect for a party or a special occasion.
LETI LOL TV SHOW
[email protected]These popovers are a great way to use up leftover Roquefort cheese. I always have a block of Roquefort in my fridge and these popovers are a great way to use it up.
Koolbean
[email protected]I've made these popovers several times and they always come out perfect. I love the crispy exterior and the soft, cheesy interior.
Brenda Kearns
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out as light and fluffy as I expected. They were still tasty, but they were a little dense.
Alison B
[email protected]I made these popovers for a potluck and they were gone in minutes! Everyone loved them.
weas aswe
[email protected]These popovers are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfectly.
Bheka Mbilokosa
[email protected]I love the versatility of these popovers. I've served them with everything from soup to salad to roasted chicken. They're always a hit.
Abu Bakr
[email protected]These popovers are the perfect appetizer or side dish. They're also great for a light lunch or dinner. I highly recommend them!
Thulani Edgar
[email protected]I was a little hesitant to try these because I'm not a big fan of blue cheese, but I'm so glad I did! The Roquefort flavor is subtle and it really complements the other ingredients.
Shanaka Kasun
[email protected]I've made these popovers several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Jordan Herrera
[email protected]These popovers were a hit at my last dinner party! They were light and fluffy, with a delicious savory flavor from the Roquefort cheese. I will definitely be making them again.