TINY TEXAS SHEET CAKES
These tiny sheet cakes boast a homemade chocolate flavor as big as Texas itself, reports Hope Meece from her home in Ambia, Indiana. "The cakes are moist, freeze well unfrosted and always bring compliments," she adds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking powder, cinnamon and salt; stir into butter mixture. Add egg and milk; mix well. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , In a small microwave-safe bowl, melt butter; add milk and cocoa. Microwave on high for 30 seconds. Whisk in confectioners' sugar and vanilla until smooth. Spread over cakes. Sprinkle with pecans if desired.
Nutrition Facts : Calories 445 calories, Fat 21g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 277mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
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Gary Pofit
[email protected]These cakes are the perfect way to satisfy my sweet tooth.
Mr Tazim
[email protected]These cakes are so delicious, I could eat them every day.
Lisa marie Vera
[email protected]I've made these cakes several times and they always turn out perfectly. They're a keeper recipe!
Jacquie Garrido
[email protected]These cakes are so easy to make, even a beginner baker can make them.
Md Arif Raj
[email protected]I love that these cakes are made with simple ingredients that I always have on hand.
Manny Camacho
[email protected]These cakes are the perfect size for a lunchbox treat or an after-school snack.
Ionut Hotico
[email protected]I made these cakes for my kids' birthday party and they were a huge success. The kids loved them!
Emran Munna
[email protected]These cakes are so moist and fluffy. They're perfect for a summer party.
Kamet Sejdijaj
[email protected]I added some chopped nuts to the frosting for a little extra crunch.
Yar Muhammad Jamali
[email protected]The vanilla extract in the cake batter really gives these cakes a nice flavor.
malak hesham
[email protected]I love the chocolate frosting on these cakes. It's so rich and decadent.
Sujata Budathoki
[email protected]These cakes are the perfect size for a small gathering or a snack. They're also great for taking to potlucks.
Christina Seybert
[email protected]I made these cakes for a bake sale and they sold out in no time! Everyone loved them.
surat kc
[email protected]These cakes are so delicious and easy to make. I love that I can make them ahead of time and they still taste fresh.
Md:Rashed Rayhan
[email protected]I've made these cakes several times now and they never disappoint. They're always a crowd-pleaser.
Raisa Afrin Rimi
[email protected]I made these cakes for my family and they loved them! They were so easy to make and turned out perfectly.
Yellow
[email protected]These mini sheet cakes were a huge hit at my party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness.