TINY TUNA MELTS
Kids (and adults) will gobble up these savory snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
- Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.
Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g
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Pioneer Pioneer
[email protected]I would not recommend this recipe.
Loveness Kalasa
[email protected]Worst tuna melts ever. Don't waste your time.
Kader Musa
[email protected]These were a total fail. The bread was soggy and the tuna salad was flavorless.
William Mcneese
[email protected]I thought these were just okay. I've had better tuna melts.
Same Jan
[email protected]These were a bit too greasy for my liking.
Khan Ji
[email protected]Not a fan of tuna salad, but these were actually pretty good.
Suman John Shrestha
[email protected]These were a bit bland. Maybe I should have added more seasoning.
Ssembalirwa Moses
[email protected]Will definitely make again.
Md Mamamamamamam
[email protected]Easy and tasty!
Ilyass Elouardi
[email protected]Yum!
rinia amritpersad
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Mary Robinson
[email protected]These were a little too salty for my taste, but otherwise they were great.
Sayd zada Naeem ul haq shah
[email protected]So good! I added a little bit of chopped celery and onion to the tuna salad for extra flavor.
Elliott
[email protected]These are the perfect appetizer or snack. I will definitely be making them again.
Asraph Khan
[email protected]I made these for lunch today and they were delicious! I used whole wheat bread and low-fat cheese to make them a little healthier.
Fahad rafique
[email protected]These tiny tuna melts were a huge hit at my party! They were so easy to make and everyone loved them.