TIPPERARY
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Categories House & Garden Cocktail Chartreuse Whiskey Liqueur Fortified Wine Digestif Alcoholic Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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Lourens Roberts
[email protected]I will definitely be making this again.
Jems Lama
[email protected]This was a great recipe! The lamb was so tender and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
YEyekokoyoon
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better. The lamb was tender and the sauce was creamy. I served it with rice and it was a good meal.
Usama Jaan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Hhh Yg k
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
rhopi hopi
[email protected]This was my first time cooking lamb and I was very happy with the results. The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Axsletan 87
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Chandralal Lakandri
[email protected]This dish was easy to make and very flavorful. The lamb was tender and juicy, and the sauce was rich and creamy. I served it with rice and it was a delicious meal.
Katelyn Kugler
[email protected]I tried this recipe last night and it was a hit! My family loved the lamb and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Habibur Rahman Habibur Rahman
[email protected]This was a great recipe! The flavor was amazing and the lamb was so tender. I loved the combination of spices and the way the sauce came together. I will definitely be making this again.