TIPSY CAKE (TRIFLE) - 1950'S
From a feature of recipes through the ages in our state paper. Times and servings are estimated. What FC calls Jello we call Jelly and it is usually sold in 2 x 9 gram sachets to a packet.
Provided by ImPat
Categories Dessert
Time 1h20m
Yield 1 tipsy cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the milk and cream into a bowl and set over simmering water and heat until just on the cusp of boiling.
- Meanwhile whisk together eggs, sugar, cornflour and vanilla.
- Pour hot milk on to the eggs and whisk well.
- Return the bowl to the soft heat of the simmering water and stir constantlyu, but gently for 3 to 4 minutes.
- The custard is ready when it has thickened to a smooth, velvety consistency, do not allow it to boil, remove from the heat and place a piece of cling film on the surgace of the custard to stop a skin forming and chill until required.
- To assemble the trifle, using a retty bowl (cut crystal for preference) arrange sponge cake in the base and sprinkle with brandy, then top with half the cherries and a thin layer of cream.
- Form another thin layer of cake cubes, sprinkle with brandy, then top with jelly and half the custard.
- Add to the custard the remaining cherries, another splash of brandy and top with any remaining custard and cream.
- Decorate with cubes of cut jelly.
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Roblox girlxxx
[email protected]I would definitely make this trifle again. It's a great dessert for a special occasion.
Ish Kinyaa
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
FATIMA ZAHER
[email protected]I'm so glad I found this recipe. It's a keeper!
Caca Aihhh
[email protected]This trifle is so moist and flavorful. I love the combination of the cake, custard, and fruit.
Isabelle O'Reilly
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was a big hit at my party.
Prince Munna
[email protected]The tipsy cake trifle is a delicious and easy-to-make dessert. I highly recommend it!
April Davidson
[email protected]This is the best trifle I've ever had. I will definitely be making it again.
Kosy Marvelous
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up!
Sazzad Hossain Saney
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so light and airy, and the flavors are perfectly balanced.
Kathy Fields
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
ANkit Shrestha
[email protected]I love the addition of the liqueur to the custard. It gives the trifle a sophisticated flavor.
Galaxy Design
[email protected]The tipsy cake trifle is a classic for a reason. It's simple to make, yet always a crowd-pleaser.
Alif Hasan
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the flavors and the presentation.
Tori Lowe
[email protected]This tipsy cake trifle is a delightful and nostalgic treat! The combination of moist cake, creamy custard, and boozy fruit is simply irresistible.