TIPSY CHOCOLATE PECAN TART
When you get a call that someone is "stopping" by and need a fast, easy recipe that looks like it took you days to make, this is it! I put it in a tart pan as it gives it a nice presentation too. And it's not sweet like regular pecan pie (nor as "jelly") and that's why this is my husbands favorite dessert!
Provided by Janice (Jan) Barlow
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Put pie crust into pie pan or tart (I prefer the tart pan-nicer presentation) and crimp edges. Sprinkle chocolate onto crust and sprinkle pecans on top of choolate
- 2. Whisk together eggs, sugar, corn syrup, vanilla, salt and whiskey and pour over nuts. Place this pie onto a rimmed cookie sheet before putting it in oven-it tends to "overflow" and is very hard to clean the oven after! Bake 20 minutes at 425 degrees, then reduce oven to 350 degrees and bake until pie is set but slightly "wobbly" in center, about 35 minutes more
- 3. Let cool completely on wire rack
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Hafiz Asim nadeem
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Moinuddin nazmz
[email protected]I love the combination of chocolate and pecans in this tart. It's the perfect dessert for any chocolate lover.
Mohamed Sifatullah
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
RubyAnn Bray
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
Destiny Burton
[email protected]This tart was a little too sweet for my taste, but it was still good.
HeJa SOL
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The crust was flaky and the chocolate filling was rich and decadent, but not too sweet.
shamas Ali
[email protected]This is my new favorite chocolate tart recipe. It's so easy to make, and it always turns out perfect.
Kolawole Kenny
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it.
MD Ali hossin
[email protected]The tart was easy to make, and it turned out beautifully. I'm so glad I tried this recipe.
Nazia Naseer
[email protected]This is the best chocolate pecan tart I've ever had! The crust is flaky and buttery, the chocolate filling is rich and decadent, and the pecans add the perfect amount of crunch.
Hizar Gujjar
[email protected]The tart was good, but it wasn't as chocolatey as I was hoping for. Next time, I'll use a darker chocolate.
Fardusi sagar
[email protected]This tart is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it!
Ben Agbeko
[email protected]I added some chopped walnuts to the chocolate filling, and it gave the tart an extra boost of flavor. I'm definitely going to make this tart again - it's a new favorite!
Gaige Perkins
[email protected]The tart was delicious, but the crust was a little too crumbly for my taste. Next time, I'll try using a different recipe for the crust.
Sanusi Teslim
[email protected]This was my first time making a chocolate pecan tart, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the tart turned out great! Everyone who tried it loved it.
Happy Nxumalo
[email protected]This chocolate pecan tart turned out perfectly! The crust was buttery and flaky, the chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.